but first, chocolate

I have two chocolate pop-ups happening in December. First off Saturday December 14 from 2-6 during BIG FAT HAPPY event. Secondly, on Thursday December 19th from 4-6 during weekly free wine tasting. I hope to see you there.

I had an excellent time a couple of weekends ago in Bellevue, WA. I learned a lot of new information about chocolate, got to talk to some really interesting chocolate makers, and brought back a lot of really unique chocolates for some upcoming tastings. Thanks to for putting on such an amazing event. I can’t wait until next year.

Thanks to Juan for giving us a tour of his chocolate making facility.

We’re very excited for our selection of wine this spring/summer.

Super excited for 3 chocolate tastings coming up this week.

First, Sunday December 4th at 3pm we'll be doing a Chocolate and Coffee Tasting.

Second, Tuesday December 6th at 6pm we'll be doing a chocolate tasting.

Third, Wednesday December 7th at 6:30pm we'll be doing a Money 101 but first, chocolate.

Links for all of these events are in the bio.

Honduras, Wampusirpi is my favorite region I've ever had in chocolate, so I couldn't be more excited to be serving this one from this summer.

Just received my biggest order of ever. 13 cases of chocolate bars.
1x Bachelors Hall, Jamaica
1x Guasare, Venezuela
1x Porcelana, Venezuela
1x Bejofo, Madagascar
1x Creole Gardens Milk, Haiti
1x Wild Berry Pop
6x Milk Old School
1x Mango Lassi

Looking forward to serving these and other chocolates at our tastings this summer.

These 3 from will be at my tastings over the next month or so.
The Peanut Butter Bar is to die for, tastes like a high end peanut butter cup without having any actual peanut butter in it. Instead it had freshly roasted peanuts ground and mixed in, so creamy and smooth.
The Whiskey bar is great to with a back end Bourbon finish.
Lastly the Orange Bourbon Pecan is a new flavor combination for me. It has crunchy pieces of pecan which has a very enjoyable flavor and texture while eating this bar.

Stoked to be serving again at my tastings. There's a reason I served them exclusively for a while.

Ordered some new chocolates from , hopefully some of these will end up in next months tastings.

I had the immense privilege last week to take a tour and order some chocolates from Tom