10/13/2026
It is astounding the degree of world food waste. Up to 31% of food produced is thrown out either between production and marketing or by households thereafter. Most households in industrialized countries toss out about 200 pounds of waste per year, for example. This waste contributes significantly to global greenhouse emissions. Independent of this problem is the ongoing stress on humans to keep creating more energy. The combination of these two problems has spawned a field of study and technology around employing the wastes to create energy. Food is rich in carbon compounds. These materials can be mixed with farm wastes like manure and then digested by bacteria in giant aerobic cookers where the bi-products are methane and other gases. These gases can be used to fuel turbines that generate electricity or as heating fuel. Although the technology has been well established, efforts to determine how to do this in a cost-effective way are being studied. How does a household get those table scraps to a centralized collecting point? How much transportation and labor cost is involved? What is the bottom line? Lots of things are possible; what is plausible?
Learn more at: https://ercim-news.ercim.eu/en121/special/biogas-residues-in-the-battle-for-terrestrial-carbon-sequestration and https://www.sciencedirect.com/science/article/pii/S2590123024016293