Alaska Seafood Processing Leadership Institute

07/17/2015

The Kodiak Seafood and Marine Science Center is a University of Alaska facility.

01/15/2015

Nome MAP agent, Gay Sheffield, will be co-teaching MSL 111 via distance beginning tomorrow evening. Sponsored by the Northwest Campus of UAF.

Many students are required to take a 4-credit lab science course. This is the first time that The Oceans—a very relevant 4-credit lab science course for students in our region—has been available in this distance format. Don't miss this opportunity!

12/04/2014

Get trained in Ammonia Refrigeration at the UAF Kodiak Seafood and Marine Science Center December 15–19th from 8:00 am–5:00 pm
Designed to introduce technicians to ammonia refrigeration system safety, theory, design, operation, and maintenance. The course will be a combination of in-class study, observation of operating equipment, and hands-on training with an emphasis on plant operation.
http://seagrant.uaf.edu/map/workshops/2014/ammonia-refrigeration-kodiak/index.php

This 5-day ammonia refrigeration training class is designed to introduce technicians to ammonia refrigeration system safety, theory, design, operation, and maintenance. The instructor is Dan Mielke, University of Alaska Anchorage. The course will be a combination of in-class study, observation of op…

11/24/2014

Icicle Seafoods was well represented at the Seafood Processors Quality Control training in Kodiak last week!

11/24/2014

Kodiak Seafood and Marine Science Center hosted it’s first Seafood Processors Quality Control Training November 10-19th. This eight-day course brought together 21 Quality Control, Assurance and production professionals from 7 different companies to provide information on best seafood industry practices. The training was designed to touch on the wide range of responsibilities of QC/QA managers and provide information and be better equipped to handle seafood quality. Activities were classroom based, hands-on in the KSMSC pilot plant and also included an afternoon field trip to local processing plants. The class was taught by UAF Faculty, Alaska Sea Grant Marine Advisory Program and additional speakers statewide.

11/06/2014

The Seafood Processing Quality Control (SPQC) training program includes classroom lectures and hands-on activities in the KSMSC pilot plant and laboratory to build the expertise required by seafood quality control professionals. The program is designed to broaden skills and overall knowledge in the…

11/04/2014

The Alaska Shellfish Growers Annual Conference starts tomorrow!
Wed. November 5th-7th. University of Alaska Anchorage Conference Center, Rm 107.

This workshop is intended for new and existing farmers and anyone seeking information about shellfish farming, shellfish technology, and shellfish farming financial management. Visit alaskashellfish.org for more information.

10/20/2014

We love wild Alaska crab!

Hello, fresh Alaska crab season! Share if you love wild Alaska crab!

09/29/2014

News coverage of ASPLI from Liane Welch on Fish Radio! http://www.alaskafishradio.com/training-future-ak-seafood-processing-pros/

This is Fish Radio. I’m Laine Welch — Training the next generation of Alaska seafood processing professionals – That’s up next –

09/23/2014

09/23/2014

Alaska harvests more than 60% of our nation's seafood. There are many ways in which Alaskan's can enter the maritime workforce in skilled occupations around the state. For more information on how to become involved reference the May 2014 Alaska Maritime Workforce Development Plan.

http://www.alaska.edu/fsmi/AKMaritimeWFDPlan_HighRes_5-22-14.pdf

09/22/2014

A big thanks to Brianna Gibbs for coverage on KMXT 100.1 FM! Listen to it here: http://www.kmxt.org/index.php?option=com_content&task=view&id=5203

KMXT 100.1 FM - Kodiak Public Radio.