11/10/2021
Big Orange Give It takes all Vols! When Tennessee Volunteers unite, the possibilities are endless.
RHTM Events
For the students By the students, this page is dedicated to showcasing student-led events from the Retail, Hospitality, and Tourism Management Department.
The Department of Retail, Hospitality, and Tourism Management’s 14th Annual Fundraiser of 2016, Appalachian Spring. We will be honoring Mike Connor, President and CEO of Connor Concepts, Inc. as the “Innovator of the Industry!”
The evening’s proceeds go directly to the students’ enriched educational programs and cultural experiences. Last year the auction and ticket sales exceeded $24,000. With y
11/10/2021
03/04/2020
We are here for those affected by recent tornadoes in Middle Tn. Please reach out to the Office of the Dean of Students or by calling 865-974-HELP. Employees can access resources through the Office of Human Resources or by calling 865-946-CARE.
As night falls after today’s devastating tornados in Middle Tennessee, we are keeping our Volunteer Family across the state in our hearts. Any student who needs help can access resources through the Office of the Dean of Students or by calling 865-974-HELP. Employees can access resources through the Office of Human Resources or by calling 865-946-CARE.
08/24/2018
Undecided on a major? Visit Amaya Linsey tonight on the Pedestrian Walkway to learn more about the Retail & Consumer Sciences program in the Dept. of Retail, Hospitality & Tourism Management. She will also be taking sign-ups for membership in the (NRFSA) National Retail Federation Student Association.
10/07/2017
Great Smoky Mountain Food Days
08/21/2017
RHTM is solar ready.
08/12/2017
UT Non Credit Cooking Classes "Yeast Breads". Tasty Class!
05/12/2017
Congratulations to our Graduates!!!!! Good luck to each of you as you transition into your careers.
04/27/2017
11/03/2016
Check out our Instagram project with Real Students of RHTM...
Real Students of RHTM: "I chose this program because they have Hospitality and Tourism majors together. My background is in both hospitality and tourism ... I used to be a freelance tourist guide and also worked in the restaurant. So this program matched my needs and this program emphasizes culinary skills. When I became a graduate student and teaching assistant, I had a chance to get hands on experience in the kitchen and in service management. I use my experience to teach students and students also teach me the culture of American way of dining." Cherry Suntithammasoot
10/27/2016
Alright , it's time for you to step up and help out a local Boys & Girls Club in our community! The Dean's Staff Advisory Board is collecting items for our adopted school's program at South Knox Elementary. Check it out!
08/29/2016
Retail, Hospitality & Tourism Management students your pop quiz for today is....Which faculty member is this?
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37996