Penn State Extension of Armstrong County

09/02/2026

Pennsylvania Poultry Sales and Service Conference

When: September 16-17, 2026
Where: State College, PA
Registration deadline: September 7

Register online at https://extension.psu.edu/poultry-sales-service or by calling 1-877-345-0691.

The Pennsylvania Poultry Sales and Service Conference and the Annual Northeastern Conference on Avian Diseases (NECAD) is a two-day event addressing crucial topics in the poultry industry. Targeted toward poultry producers, industry professionals, organizations, and avian health experts, the conference features the NECAD Poultry Health Symposium and scientific sessions. Participants will also benefit from a general poultry session with a motivational keynote speaker discussing current industry trends. The event includes breakout sessions focused on broilers, layers, and turkeys, as well as an evening social with the Poultry Science Club, providing valuable networking opportunities.

This two-day conference offers presentations, workshops, networking opportunities, and valuable connections. Attendees may register for the full conference or choose single-day admission.

Interested in sponsoring? Sponsorships are offered at several levels and include recognition during conference activities and in attendee materials.

08/31/2026

Livestock F***l Egg Counting

When: September 12, 2026 from 1-4 PM
Where: University Park, PA
Cost: $30.00
Registration deadline: September 4
https://extension.psu.edu/livestock-f***l-egg-counting-workshop

Learn how to collect manure samples and conduct f***l egg counts in order to determine whether deworming treatment is appropriate. Participants may bring a manure sample from their own animals for analysis. Refer to the instructions for proper collection and handling of f***l samples. Designed for livestock producers and breeders.

Register online by visiting https://extension.psu.edu/livestock-f***l-egg-counting-workshop or by calling 1-877-345-0691.

08/27/2026

Building Better Beef Systems

September 12, 2026
9:30 AM-3:00 PM
Ford City, PA
https://extension.psu.edu/building-better-beef-systems

Through guided facility tours and discussions with producers and industry professionals, participants will explore animal handling principles, cattle flow, labor-saving strategies, facility design and modification options, chute and load-out systems, and available funding opportunities through Agriculture Conservation Assistance Program (ACAP). Gain practical insights and real-world solutions that can be applied to strengthen the safety, productivity, and profitability of your beef operation.

Learn more and register by visiting https://extension.psu.edu/building-better-beef-systems or call 1-877-345-0691 for assistance over the phone.

08/25/2026

Opportunities with Non-Traditional Cheeses
Live Webinar

When: September 3, 2026 from 12-1 PM
Free

Join Penn State Extension for an informative webinar exploring how non-traditional cheeses can create new opportunities for your business. Hear from a panel of experienced cheesemakers who have successfully incorporated unique varieties, including quark, Oaxaca, and other specialty cheeses, into their product lines. Panelists will share practical insights on product development, processing considerations, consumer demand, and effective marketing strategies.

Registration is required to receive the link to access the webinar.

To register, visit https://extension.psu.edu/opportunities-with-non-traditional-cheeses or call 1-877-345-0691.

Explore how non-traditional cheeses can diversify your product line, add value to your milk supply, and help your business reach new customers through expert insights and real-world examples.

08/22/2026

Equine First Aid Workshop

When: September 12, 2026 from 1-5 PM
Where: Acme, Pennsylvania
Registration deadline: August 31, 2026
Cost: $45.00
https://extension.psu.edu/equine-first-aid

The "Equine First Aid" workshop equips horse owners with essential first aid skills to assess situations, provide care, and determine when veterinary attention is needed. Participants will gain hands-on experience in routine health monitoring and leg wrapping, ensuring they are ready to respond effectively in emergencies. Equine experts from Penn State will lead this four-hour workshop, joined by a local veterinarian who will be on-site to answer questions. Each participant will also receive a first aid kit as part of the program.

Light refreshments will be available, but a full meal will not be served.
Please note: This event will be held in an indoor horse arena; dress for warm conditions and bring your own chair.

To register, visit https://extension.psu.edu/equine-first-aid or call 1-877-345-0691.

08/20/2026

Home Food Preservation: Tomatoes and Salsa

When: September 9, 2026 at 5:30 PM
Where: Greensburg, PA
Cost: $15.00
Registration deadline: September 4

https://extension.psu.edu/home-food-preservation-tomatoes-and-salsa

Join us for a hands-on workshop that explores the science behind today’s safest and most effective preservation methods. Our experts will guide you through canning, freezing, and drying techniques for tomatoes and salsa while debunking common myths and outdated practices. Whether you are new to food preservation or refining your skills, this two-hour session offers practical guidance to help you safely enjoy your homemade goods year-round.

Register online by visiting https://extension.psu.edu/home-food-preservation-tomatoes-and-salsa or by calling 1-877-345-0691.

08/17/2026

Pasture Walks with Extension: Grazing Dairy

When: September 3, 2026 from 10 AM-12 PM
Where: Markleton, Pennsylvania
Registration deadline: September 2, 2026
https://extension.psu.edu/pasture-walks-with-extension-dairy

Join Penn State Extension dairy, livestock, equine, and agronomy educators for an engaging, hands-on pasture walk designed to help producers improve pasture quality and grazing outcomes. Participants will explore key topics including soil testing, pasture evaluation, rotational grazing, species selection, and effective pasture management practices.

An optional lunch will be provided after the program. The first ten people to register for each location may bring a forage sample and will receive one free forage analysis with registration; participants will be contacted with additional details.

To register, visit https://extension.psu.edu/pasture-walks-with-extension-dairy or call 1-877-345-0691.

08/13/2026

The Watershed-Friendly Annual Native Tree and Shrub Sale deadline is August 25th. This online pre-order fundraiser allows customers to place tree orders in the summer for pick-up in the fall.

ORDER NOW...before time runs out!

Find more details at https://extension.psu.edu/programs/watershed-stewards/native-tree-and-shrub-sale

08/13/2026

Home Food Preservation: Introduction to Preserving

When: August 28, 2026 from 10 AM-12 PM
Where: BC3 @ Cranberry, Cranberry Township PA
Registration deadline: August 26, 2026
Cost: $15
https://extension.psu.edu/introduction-to-preserving-workshop

The Introduction to Preserving event will explain the scientific principles behind modern home food preservation methods while dispelling common myths and outdated practices. Interest in home food preservation has grown in recent years, with canning, freezing, and drying offering ways to enjoy seasonal foods year-round. While these methods have existed for centuries, recent research has provided new insights into the science of safe preservation.

To register, visit https://extension.psu.edu/introduction-to-preserving-workshop or call 1-877-345-0691.

08/11/2026

Home Food Preservation: Fermented Pickles and Sauerkraut
Live Webinar

When: August 28, 2026 at 12 PM
Where: Virtual
Cost: $5.00
https://extension.psu.edu/home-food-preservation-fermented-pickles-and-sauerkraut-webinar

Discover the art and science of fermenting pickles and sauerkraut at "Home Food Preservation: Fermented Pickles and Sauerkraut." Learn the scientific principles behind today’s recommended methods while uncovering common myths and unsafe practices of the past. Whether you are a beginner or seasoned home food preserver, this session offers practical guidance to help you create safe, flavorful fermented foods at home.

To register and see more details, visit https://extension.psu.edu/home-food-preservation-fermented-pickles-and-sauerkraut-webinar or call 1-877-345-0691.