Health and Nutrition, UI Extension, Twin Falls County

07/10/2015

Making Caterpillar Potatoes today with Chef Susan and the interns for the cooking camp next week with Boys and Girls Clubs of Magic Valley!!!

07/01/2015

Read the article that came out today on the Times News!

http://magicvalley.com/lifestyles/food-and-cooking/cooking-camp-gives-hands-on-lessons-to-children/article_c1aa288c-0622-5413-91d5-61f663d7383c.html

TWIN FALLS • Eight children watched chef Susan Ettesvold as she explained how a lemon zester works.

07/01/2015

University of Idaho intern, Annie, exclaimed the importance of calcium after Chef Susan taught the of Magic Valley how to make parfaits with homemade granola.

06/30/2015

Chef Susan taught the Boys and Girls Clubs how to make hummus today(:

06/29/2015

After School Chef with Boys and Girls Clubs of Magic Valley

06/29/2015

Chef Susan makes Green Smoothies with at the University of Idaho Extension!

06/18/2015

Vandals raid the 4H Shake it Off Camp to teach campers how much fun healthy eating and exercise can be at the Central Idaho 4-H Camp North of Ketchum. :D

02/11/2014

About 81 million people in the United States have some form of heart/cardiovascular disease—that's about 35 percent of the population. Many of these deaths and risk factors are preventable!

12/20/2013

Healthy Diabetes Plate Curriculum is based on the Idaho Plate Method and mainly designed for adults who have type 2 diabetes. It includes general information about diabetes meal planning. The curriculum is divided into four lessons. Check out the website www.extension.uidaho.edu/diabetesplate or contact the University of Idaho Extension, Twin Falls County for more information.

12/20/2013

Eat Smart Idaho is a research-based program that works with your organization to assist limited-resource families to acquire knowledge, skills, attitudes, and behaviors necessary to nutritionally sound diets. Participants learn how to: make healthy food choices, plan and prepare healthy meals, be more active, save money on groceries, read food labels, and keep food safe. If you or someone you know would benefit from this program contact University of Idaho, Twin Falls County Extension.

12/20/2013

Check out the 4-H Healthy Lifestyles - Home Food Preservation Series. Designed for 4-H youth ages 8 - 18, however, can be used by anyone doing drying, freezing, boiling water canning and pressure canning. You can download the manuals for free at: http://www.cals.uidaho.edu/edcomm/catalog.asp.

Educational Communications Services

12/16/2013

http://snap.nal.usda.gov/nutrition-through-the-seasons