Kennesaw State University Dining

Smiling because we’re open for the Summer!🌞Check out important summer dates down below.⬇️

Wednesday, June 3 | First Day of Summer Service

CLOSED for Holiday (No Service):

Friday, June 19 – Sunday, June 21 | Juneteenth Weekend

Friday, July 3 – Sunday, July 5 | Independence Day Weekend

Tuesday, July 28 | Last Day of Summer Service

Celebrating National BBQ Week with a look back at one of our favorite events of the semester… BBQ & Beats🔥🍖🎶 Smoke some good food, play some great music, and even make even better memories this week!

From first bites to late-night study fuel… this semester was one for the books 🦉🍕☕️

Thanks for making every dining hall, coffee run, and campus meal a memory worth keeping. Here’s a look back at some of our favorite moments from the semester 💛🖤

🚨 Attention Owls! 🚨

One last bite before summer mode officially begins 🍽️☀️ Today is the final day of dining service for Spring 2026! Be sure to grab your favorites before campus dining takes a short break.

📅 Important Dates:

Monday, May 11 | Last Day of Service for Spring 2026
Tuesday, May 12 – Tuesday, June 2 | All Locations CLOSED
Wednesday, June 3 | First Day of Summer Service

See you soon for summer eats, Owls 🦉

Study hard, snack harder 🐄✨ The Chick-fil-A cow is rooting for you; go finish strong, Owls!

Celebrate “May the Fourth” with a Star Wars watch party at Stingers. Grab dinner, hang out with friends, and enjoy The Force Awakens on the big screen as we wrap up the semester.

Stingers | Monday, May 4 | 4:45 PM – 7 PM

Turn your extra swipes into something that actually matters 🍽️💛

Join us for Donate a Swipe at The Commons & Stingers on April 30 from 12–2. In partnership with KSU CARES, your unused meal swipes can help support fellow Owls facing food insecurity.

Swipe it forward. 🦉✨

📣 Don't forget! 📣

Return your Takeout Club box to the dining halls before May 5 to avoid late fees.

📅 Deadline: May 11
📍 Drop-off: The Commons or Stingers

Thank you for doing your part in keeping our campus green this semester! 💪✨

From first bite to last crumb… Chef’s Table did not miss last week! 👨‍🍳✨

An unforgettable night featuring:
🥬 Crispy Brussels Sprouts with Honey Sriracha Crema
🍗 Chicken Cordon Bleu Roulade with Prosciutto & Mozzarella, Croissant Crust
🥔 Herb Roasted Fingerling Potatoes with Red Pepper Dijon Sauce
🍋 Blackberry Lemon Pavlova

Good food, great company, and flavors that understood the assignment. Who’s joining us next time? 🍽️🔥

Summer plans = handled ☀️🍽️

Stay fueled all season long with a Summer Meal Plan, because good food is always in session.

Hit the link in bio to learn more.