The Tiny Kitchen

The Tiny Kitchen Bread & Lessons

The Tiny Kitchen Seattle is a WSDA Cottage Licensed Microbakery, also offering small-group, hands-on cooking & baking classes, with the intent to empower you with kitchen confidence.

Before and after. The magic of ❤️
08/21/2026

Before and after. The magic of ❤️

Kathleen was a TTK advocate, a stalwart market & porch customer. Seeing her on a Sunday, her smile and quick conversatio...
08/18/2026

Kathleen was a TTK advocate, a stalwart market & porch customer. Seeing her on a Sunday, her smile and quick conversation always lifted the day. She was my favorite student! Pictured is her fruit tart she made for family in May, letting me know it was a hit. She attended Bread Camp after back surgery, made cookies and pies with me. She let me know when she got her diagnosis and I watched her handle the cancer with fight and poise. Today I found out that fight is over. My heart aches for her spouse and sisters, of whom I had met. I have wonderful customers, customers like Kathleen. Rest in peace dear Lady ❤️

From way too early this morning Lisa Crawford Cairnspring Mills sourdough
08/17/2026

From way too early this morning Lisa Crawford Cairnspring Mills sourdough

Fruit from a farmer. Unique pieces, different sizes, different kisses of sun, all delicious, ready to be enjoyed. No mid...
08/03/2026

Fruit from a farmer. Unique pieces, different sizes, different kisses of sun, all delicious, ready to be enjoyed. No middle person, no stickers, real food from a real person. Find a farmer and spend your money.

So unassuming but one of the best places on earth WSU Breadlab
07/21/2026

So unassuming but one of the best places on earth WSU Breadlab

Tiny Kitchen bagel, farmer’s market lettuce, organic turkey. Lisa Crawford
07/17/2026

Tiny Kitchen bagel, farmer’s market lettuce, organic turkey. Lisa Crawford

Emmer is the first grain I fell in love with. Over the years it’s played parts in many of my baked goods, some solo, som...
07/15/2026

Emmer is the first grain I fell in love with. Over the years it’s played parts in many of my baked goods, some solo, some as part of an ensemble. Many have heard of Farro, and in this country, Emmer is the only grain with that distinction (much to the sorrow of cousins Spelt & Einkorn). Maybe it’s because this grain is gorgeous, the only one I’ve met so far with radiant golden hues. Currently, Emmer from Bluebird Grain Farms | Organic Ancient Grains shares billing with Hazlet Rye from Moon Family Farm and chocolate from Equal Exchange West in a deliciously complex sea salted chocolate chip cookie. Don’t limit yourself to bagged white all purpose flour. Open yourself up to a very wide world of grain. Cheers!

Bagels to be Lisa Crawford Cairnspring Mills
07/09/2026

Bagels to be Lisa Crawford Cairnspring Mills

You *should* know by now that the best getaways for me include bakery finds. This one was existential. A one-person prod...
06/30/2026

You *should* know by now that the best getaways for me include bakery finds. This one was existential. A one-person production of sourdough, most hand-mixed, and delicious brioche. Arrived quite by chance 5 minutes before the 2 o’clock opening, joining the line of locals. Happy to see the bags of Camas Country Mill and Cairnspring Mills flour, the practical space and the racks of product. No IG account but find their website.

…and miles to go before I sleep.
06/21/2026

…and miles to go before I sleep.

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Kenmore, WA
98028

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