05/18/2026
A bittersweet moment for our Pillars as they wrapped up their final session of the year, but what better way to close things out than by exploring Kansas City through one of its most meaningful lenses: food & beverage.
They began their session with an insightful presentation from Andrea Broomfield , who highlighted how food has shaped Kansas City’s identity and why our culinary culture is such a defining part of who we are. From there, they visited Fern Bar, where Bryan Arri shared how intentional design influences the guest experience, bartender longevity, and the craft behind creating a truly memorable space. The conversation continued with Jill Silva , diving into the James Beard legacy, KC’s vibrant restaurant community, and the stories that fuel our local food scene.
To end the day, the Pillars toured Boulevard Brewing Company, learning about their sustainability efforts and the broader impact of craft beer on our region’s economy and culture.
We are grateful to all speakers, hosts, and every Pillars participant for making this year so memorable. Can’t wait to see what the next class of Pillars accomplishes ✨