UNC Nutrition Research Institute

UNC Nutrition Research Institute

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The UNC Nutrition Research Institute (NRI), located on the North Carolina Research Campus in Kannapol

Part of the University of North Carolina at Chapel Hill, the NRI seeks to understand the variance in people’s DNA, metabolism and nutrient requirements and how this impacts their health. Long term, the NRI’s discoveries will lead to individually tailored nutrition recommendations that will allow people to customize their diets in order to maximize wellness and reduce risk of disease.

06/11/2026

A new $12.9 million collaboration between Duke Health and UNC Health is working to improve treatment options for autistic children experiencing chronic constipation — a condition that affects an estimated 65% of children with autism.

Dr. Bruno Chumpitazi of Duke Health and Dr. Michael Kappelman of UNC School of Medicine are leading a nationwide study comparing current standard treatments with a potential new option that may better meet the needs of autistic children, especially those with food, texture, or sensory sensitivities.

For many families, gastrointestinal issues can become one of the biggest day-to-day challenges. Researchers hope this work will help improve quality of life for both children and caregivers.

The five-year study will recruit 320 children across 30 sites nationwide, with enrollment expected to begin this fall.

Read the full article at: https://bit.ly/3RzSXl1

06/10/2026

One of the standout sessions at NGx 2026 was Dr. Abbie Smith-Ryan's talk on Exercise Physiology and Women's Health.

Her core message: women's health cannot be treated as a one-size-fits-all equation. The interplay of exercise, hormones, metabolism, and aging looks different at every stage of a woman's life, and our programming should reflect that.

Whether you work in clinical practice, performance, or research, the takeaway was clear: personalized approaches aren't a luxury, they're the standard we should be building toward.

Grateful for conversations like this one that push the field forward.

See more at uncnri.org/NGx-recap





06/09/2026

Research Participants Needed!

The UNC Nutrition Research Institute is looking for adults ages 40–70 to participate in an 11-week nutrition study exploring how healthy foods may help support the body.

Recruitment Requirements:
• Age between 40 and 70 years
• BMI between 18 and 30 kg/m²
• Generally healthy with no chronic disease
• Not taking medications, supplements, or antibiotics
• Not engaging in high-intensity exercise
• No allergy to milk, soy milk, green tea, blueberries, apples, or pineapples
• Non-smoking

Qualified participants may receive up to $1,000 for their time and participation.

Kannapolis, NC
[email protected]
704-250-5083
uncnri.org/participate

Help advance nutrition and health research in our community!

06/08/2026

What inspires someone to become a scientist?

For Halle Meyers, the journey has been fueled by curiosity, discovery, and a passion for understanding how nutrition impacts human health. As a graduate student in Dr. Sergey Krupenko’s lab at the UNC Nutrition Research Institute, Halle is helping advance research focused on folate metabolism, liver function, and cancer biology, contributing to the future of precision nutrition.

From her early interest in biology to her growing role in scientific research, Halle’s story highlights the dedication, mentorship, and hands-on experiences that shape the next generation of researchers.

Read more about Halle’s path and what it means to be part of the NRI community: https://uncnri.org/2026/06/03/making-of-a-scientisit/

Photos from American Society for Nutrition's post 06/07/2026

We are proud to celebrate the 2026 Excellence in Nutrition Fellows of the American Society for Nutrition (ASN), a distinguished group of scientists recognized for their outstanding contributions to nutrition research and leadership in the field.

A special congratulations to NRI faculty members Dr. Natalia Krupenko and Dr. Stephen Hursting on receiving this prestigious honor. Their dedication to advancing nutrition science and improving human health through innovative research continues to make a lasting impact.

Please join us in congratulating all of the 2026 ASN Fellows on this remarkable achievement!

06/06/2026

We’re still thinking about the great conversations that came out of NGx 2026 at the UNC Nutrition Research Institute. One session that stood out was Dr. Ramine Alexander’s talk, “Behavioral and Physiological Pathways Linking Eating Patterns and Health,” which explored how our behaviors, metabolism, and everyday lifestyle choices all work together to shape long-term health.

Her presentation captured a big takeaway from this year’s conference: precision nutrition isn’t about finding one solution that works for everyone, it’s about understanding what works best for each individual person.

Thank you to everyone who joined us for an inspiring week of collaboration, new ideas, and conversations about the future of nutrition and health research.

Want to see what you missed? Visit uncnri.org/NGx-recap

The Living Free Lab

06/06/2026

Thank you to Kyle Walsh, PhD, Director of the National Institute of Environmental Health Sciences (NIEHS), for visiting the North Carolina Research Campus today!

Dr. Walsh shared insights on the critical role environmental factors play in chronic disease and highlighted NIEHS's efforts to translate environmental health research into practical strategies that improve health outcomes and address chronic disease across the lifespan.

We appreciate the opportunity to learn more about the impact of environmental health research and its potential to create healthier communities.

06/05/2026

It’s National Donut Day… aka the best excuse you’ll hear all week.

At NRI, we fully support important decisions like:
• Glazed or chocolate?
• Sprinkles or filled?
• One donut… or “I’ll just grab a second for later.”

(We won’t judge.)

And hey, fun fact: balance is key—even enjoying a treat like a donut can fit into a healthy lifestyle when it’s paired with movement, hydration, and all the good-for-you stuff the rest of the day.

So go grab your favorite donut, bring one to a coworker or friend, and make today a little sweeter.

06/04/2026

From genetics and metabolomics to exercise physiology and behavior science, NGx 2026 was packed with meaningful conversations about the future of health research.

Dr. Blake Rushing’s presentation on precision nutrition enabled by multi-omic and lifestyle data integration highlighted how researchers are using complex biological and lifestyle data to better understand individual health responses and improve personalized care.

Thank you to everyone who helped make this year’s conference such a success.
See what you missed at uncnri.org/NGx-recap

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500 Laureate Way
Kannapolis, NC
28081