06/24/2026
While our students are currently enjoying summer break and staying busy with internships, we thought we’d take a moment to highlight some of the great experiences they had during the spring semester—better late than never!
Students in our AGRI 104 Animal Evaluation course enjoyed a semester full of field trips designed to help them better understand livestock evaluation both before and after the harvest process. A huge thank you to Kenny Dau and the Dau Family, Karen Monkemeyer and Blueprint Pork, and the Kempiak Family at Lisbon Locker for opening their operations and providing our students with valuable, hands-on learning experiences.
These students also traveled to Purdue University to compete in the North Central Meat Animal Evaluation Contest. There, they had the opportunity to connect live animal evaluation with carcass results and gain a deeper understanding of how differences observed on the hoof translate into differences in the cooler. Thank you to the students at Purdue, as well as Hattie McGrady and Clay Kretzmeier, for hosting a fantastic contest and learning experience.
Closer to home, 31 of our students traveled to Bloomington to compete at the North American Colleges and Teachers of Agriculture Judging Conference. Students participated in 14 different contests, sharpening their skills in areas ranging from Precision Agriculture and Ag Computers to Livestock Judging and Horticulture. Beyond the competitions, they enjoyed networking with students from colleges and universities across the country.
A special thank you to everyone at Illinois State University for organizing and hosting an outstanding conference. We are proud of all our students for taking advantage of these opportunities and representing Joliet Junior College so well throughout the spring semester!