Salud Cooking School Johns Creek

Camp Salud! is in full swing......were haveing a blast!!!

Kitchen clean-up day...Thank you to Ashley, Denise and Judy for coming in and doing an amazing job !

More from the Sushi Class!

The sushi class was great last night thanks to Rieko Stevens…Sushi Queen!...always appreciate her expert help in the class.

Wed. May 23 •• 6:30 – 9:00pm
Master Class: Grilling Beef
with Viande Rouge Steakhouse
•• Demonstration
Chef Marc Sublette
Get ready to start your grills as Chef Marc Sublette of ’s newest and highly acclaimed restaurant Viande Rouge Steakhouse takes you through the paces of summertime grilling from A to Z. Don’t miss this opportunity to learn exclusive steakhouse secrets and techniques from one of Atlanta’s hottest culinary talents. Chef Marc will demonstrate how to grill a variety of meat cuts, seasonal vegetables, and fruit to round out the meal. We will be grilling on the ‘Big Green Egg” creating a great opportunity to see this popular grill in action. Robust reds will be paired with menu selections. MENU: Recipes will be determined by what peak season, local fruits and vegetables are available in the market that day. Chef Marc will hand select the freshest cuts of meat available from the butcher that morning including White Oak Pastures grass-fed beef. $69

Hey everyone! There are still a few seats left in the "Classic French Pastry" Class on Sunday 2-5pm. Join Chef Ray for a nice afternoon of baking perfect pastry and scrumptious baked goods.