Wild Kelly's Wild Edibles

Wild Kelly's Wild Edibles Wild Kelly's Wild Edibles teaches about Foraging for Wild Edibles in Northwestern Vermont. We also sustainability gather items for sale or barter.

Page under construction: Wild Kelly's Wild Edibles is an educational and food/medicinal foraging organization. I forage for wild edibles for my family, friends, local herbalist, chefs and crafters. All items are sustainabily harvested mainly from the greater Jericho area. I am happy to take special orders for items you've been looking for, come to your property to help you learn what you have t

here for wild edibles or take you walking in some of my favorite spots to teach you about the abundance all around you.

Today after school.  Address: 150 Chapin Rd, Essex Junction, VT 05452
09/17/2018

Today after school. Address: 150 Chapin Rd, Essex Junction, VT 05452

As many of you know, Wild Kelly was living with brain cancer for the past year and a half.  She passed away at home on S...
09/22/2017

As many of you know, Wild Kelly was living with brain cancer for the past year and a half. She passed away at home on Sunday, September 17, surrounded by family and friends.

Kelly King 1960 - 2017 Kelly Brannagan King passed away on September 17, 2017 after living with brain cancer for 1 ½ years. She died...

09/19/2016

Wild Kelly's Wild Edibles is offering free, hands-on training in exchange for some practical, hands-on, help.

As many of you know, Kelly of Wild Edibles has had some health concerns, and would love to trade some help with her harvesting of wild and permaculture crops over the next few weeks, for sharing her expertise on these wild foods.

The work which needs to be done can be as simple as writing labels for trees, and as complex as mushroom inculcation.

This is a busy time of year on our permaculture homestead as well as for wild edibles, and the next few days (September 19, 20 & 21) on our calendar are miraculously free, and dedicated to outdoor work, as is September 26. If you're available for other days, please check in. Come play with us!

This is a kid-friendly homestead, so feel free to bring them along. We have a giant wood chip pile with toy trucks, lots of woods to explore, and plenty of space to run.

Please call ahead (Jericho number -5043) or Kelly's cell phone for more information.

05/05/2016

Lots of RAMPS (wild leeks) - in my pick-your-own patch, call or email to set up a visit [email protected] m . Next Wild Edible Walk at King's - May 21, 10 AM

04/28/2016

Join us this Saturday, April 30 at 10:00 AM for the next Wild Kelly's Wild Edibles- Walk and Workshop. At Kelly’s house in Jericho.

We had a wonderful time at our first walk on April 16, with a small, knowledgable group.

Because of this weird, slow, on-and-off again spring we’ve been having, there were only a few early edibles and a couple of the early ephemeral flowers (not all edible) out. But we had plenty to talk about and we all learned a lot from each other.

Just today (Thursday) we took a walk in the woods, to check on what’s popped, and there’s a lot more out there.

Once again, we are going to start with a walk focusing on some of the earliest spring edibles and the ephemeral flowers which also come out around this time.

Then we’ll focus on our local favorites: -RAMPS!!! - wild leeks. You'll have an opportunity to dig some leeks to take home and plant and we will show you how to sustainably harvest some to take home to cook. There will also be some fresh wild leek and cheese biscuits to share.

After the walk, we will be doing a project developing an “acid lover's hugelkultur” - basically an oversized raised bed on top of a pile of decaying wood, which makes a great home for acid loving plants, such as blueberry bushes. See the comment below for more details..

We will be starting at 10 o'clock, but you will easily be able to catch up with us if you arrive late because we'll be walking within sight of the house for the first half hour. We are looking forward to seeing you this Saturday!

We are also going to be doing workshops on Saturday, May 14th and May 21st, so mark your calendars. These will be in a similar format, with a walk and workshop, but the workshops will be on different topics.

If you're interested in more Hands-On workshops please take a look at my note on our page discussing some of the workshop topics. Weigh in as to what sounds most interesting to you - the workshops are going to be geared to the people that are attending are interested in so we can change those around.

Contact us here on Facebook or by email at [email protected], or by Kelly's cellphone (343 number). If you don't have the number, look up Barry and Kelly King in the Jericho phone book. (I just don't want to put the number out publicly.)

04/15/2016

The Wild Kelly's Wild Edibles Workshop scheduled for THIS Saturday, April 23, has been CANCELLED! Our next wild edible walk and workshop will be the NEXT week, Saturday, April 30 starting at 10 a.m.

Sorry for the short notice-we had a family commitment to come up at the last minute.

We had a wonderful time last week on April 16 at our first workshop/walk. And we are looking forward to the next one on April 30.

Once again we ar going to start with a walk focusing on some of the earliest spring edibles With our main focus on wild leeks - you'll have an opportunity to dig some leeks to take home to plant. And we show you how sustainably harvest some to take home to cook. Will also make some wild leek cheese biscuits to share.

Afterwards, we will be doing a project developing an “acid lover's hugle” - which is basically an oversized raised bed focusing on making a home for acid loving plants.

We're going to be doing workshops on April 30, May 14th and May 21st.

Contact us by Kelly's cellphone (343 number). If you don't have the number, look up Barry and Kelly King in the Jericho phone book. (I just don't want to put the number out publicly.)

The advantage of visiting family in CT where they are 2weeks ahead of us - they had garlic mustard ready to harvest. The...
04/13/2016

The advantage of visiting family in CT where they are 2weeks ahead of us - they had garlic mustard ready to harvest. They were surprised to find that one of the w**ds they'd been fighting all year was a tasty pot herb.

07/08/2015

I have fresh reishi available - wild oyster - farmed shiitake's and lots more....

06/27/2015

Wild Kelly has a bumper crop of oyster mushrooms pop up in the woods. If anyone is interested in buying or trading for them, contact me. They're going in the dehydrater by tonight otherwise.
Also, nettles and lambs quarters.

Hey Folks impromptu Shiitake Mushroom Log Innoculation workshop  at Wild Kelly's in Jericho  TODAY and/or Tomorrow June ...
06/13/2015

Hey Folks impromptu Shiitake Mushroom Log Innoculation workshop at Wild Kelly's in Jericho TODAY and/or Tomorrow June 13-14. There are a lot of folks who've expressed an interest but haven't been able to schedule a time to join a workshop. I have a few logs to finish up and would be happy to have you join me - between 10am and 1 pm Saturday and/or Sunday. Give a call if you're interested - I probably won't be online again today.

05/08/2015

Wildcrafting Bioethics Reminder

I'd like to share something with you that was shared by another forager, Mona Rae Hill, on the Middlebury Front Porch Forum

"Wildcrafting Bioethics Reminder
While it is spring and so, bountifully beautiful, caution and a goodly dose of common sense still needs to rule the day..........

I was out walking today and noticed that the place where fiddleheads have always come up, is now over harvested and the usual spring greens that have been there for years, are now extinct.

This makes me really sad (not to mention hugely annoyed)......frown emoticon

It's easy to look at a 100' x 100' area of fiddleheads and think that it is possible to have several meals and make some money, too, by harvesting loads and then selling them........

This is definitely NOT the case. It is actually easier to over harvest a plot of fiddleheads then it was to over harvest the entire state, of its ginseng! And I won't even go into how easy it is to over harvest wild ginger! That's for another post...... frown emoticon

Factoids about fiddleheads:

It's a numbers game with these delightful ferns, so despite the fact that a mature fiddlehead can have thousands (maybe millions) of spores, the area where they are blown by the wind, has to be generally undisturbed for several seasons, in order for them to propagate.......the seeds sit on the ground, and the only way they don't get blown away (again) is if they get covered by leaves and other forest detritus.

If all goes well, and they can begin to establish themselves..........the crown takes 3-5 years to get big enough to send out even a couple of shoots and these are so tiny, that the chances of them having enough mature seed (spores) to propagate, is very low......... less then 60%......and that's often only after a couple of winters of striation.....

Additionally, they do not like to be transplanted and seldom come back that way (although I try to move them every year, when I w**d my gardens, in hopes that maybe even one will 'take'), so it's fair to say that if a plot is over harvested, they will not return.

It's also pretty unlikely that any store buying pounds of them, without knowing the harvesters habits, is not being mindful of these facts, since if harvested ethically, a 100'x100' area of fiddleheads is only big enough for maybe a single meal for a few people.

This is the way I was taught to harvest, by my various and sundry mentors..........

If the crown you are looking at, has 2 shoots, don't take any. If the crown has 3 shoots, only take one. If the crown has 4 shoots, still only take one. If the crown has five or six shoots, then by all means, take a couple. Use a sharp knife, (or scissors) and be mindful not to slice the other shoots on the crown.

If you are on privately owned land, don't forget to thank the owner.......regardless of whether or not it is public or private land.........thank mother earth and father moon for providing you with this bounty.

Seriously. (It's called respect). - Mona Rae Hill"

Kelly here. This is also true about ramps (wild leeks), maybe even more so. I have been hearing the suggestion that one should only harvest 1/10 of a patch every 10 years! This seems a little extreme - but I haven't done the research. Suffice it to say that you should be taking only 1/10 or less of any patch and ideally you should move a few of the smaller ramps you disturb to a new area about 3 feet past the patch you are digging from to help them spread. -K

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