The Culinary Clinic

The Culinary Clinic Join us for a fun, informative, and delicious experience!

The Culinary Clinic with Chef Cory brings you to the culinary classroom, where you'll learn advanced techniques and taste dishes from the finest restaurants and hotels across America.

Thank you to everyone who came to class tonight! We had a great time learning how to cook duck confit—and eating it too!
07/07/2026

Thank you to everyone who came to class tonight! We had a great time learning how to cook duck confit—and eating it too!

Prepping for The Culinary Clinic tonight. There are still tickets available if you would like to join us in learning how...
07/06/2026

Prepping for The Culinary Clinic tonight. There are still tickets available if you would like to join us in learning how to cook Duck Confit!

Visit https://www.theculinaryclinic.net/ to learn more and purchase tickets.

Hope to see you there! 🦆

Unlock the secrets of curing meats!Curing is a key step in the confit process that often gets overlooked — but it’s simp...
07/01/2026

Unlock the secrets of curing meats!
Curing is a key step in the confit process that often gets overlooked — but it’s simpler than you think. Join us Monday, July 6th at 6 PM as we demystify the art of curing and show you how easy it is to master this essential technique.

Whole Duck Confit with Parsnip Whipped Potatoes and Bacon Braised Mustard Greens

Whole Duck Confit – July 6, 6:00pmPrecision. Patience. Perfection.Join me at The Culinary Clinic for an elevated deep di...
06/04/2026

Whole Duck Confit – July 6, 6:00pm

Precision. Patience. Perfection.
Join me at The Culinary Clinic for an elevated deep dive into whole duck confit. From breakdown to slow‑rendered mastery. This class is designed for those who appreciate technique and flavor at their finest.
Whole Duck Confit with Parsnip Whipped Potatoes and Bacon Braised Mustard Greens

Fresh Missouri chives , harvested, cleaned and cut. Perfect for a pineapple salsa and a lively garnish. Class went great...
04/08/2026

Fresh Missouri chives , harvested, cleaned and cut. Perfect for a pineapple salsa and a lively garnish. Class went great on Monday where everyone got a chance to sear their own tuna steak. Y'all are better cooks than you may think. Great job everybody!

You guessed it! The Prep Workshop Express is still Always Gluten Free! We'll be meeting at the Lincoln Commercial Kitche...
03/09/2026

You guessed it! The Prep Workshop Express is still Always Gluten Free! We'll be meeting at the Lincoln Commercial Kitchen and taking hold of a fully cooked pork shoulder and a ton of rice. Then we'll break those down into three separate meals that feed 7 each! All for $85. That's $4 a meal!

For more information visit our website
www.theculinaryclinic.net

Can you believe it!? High-end meatloaf! We even made an alpha gal version with turkey. Swing by our website to see our n...
03/03/2026

Can you believe it!? High-end meatloaf! We even made an alpha gal version with turkey.

Swing by our website to see our next Monday Meetup and take a look at our upcoming Prep Workshop Express class coming up Monday March 16th.

www.theculinaryclinic.net

In the true spirit of freezer prep, the Prep Workshop Express will teach each student how to make meals for days. Using...
02/21/2026

In the true spirit of freezer prep, the Prep Workshop Express will teach each student how to make meals for days. Using a few simple ingredients you"ll make 21 meals. Bring home the meals and recipes and recreate it anytime.
At only $85(that's $4 a meal) the tickets are going fast. Visit the site below for more information.

www.theculinaryclinic.net

Tickets are now closed for the Master Prep Workshop Ultimate Taco Lab. We would like to thank everyone for the outpourin...
02/12/2026

Tickets are now closed for the Master Prep Workshop Ultimate Taco Lab. We would like to thank everyone for the outpouring of interest! We apologize if you weren't able to sign up but please join us for our Prep Workshop Express on Monday March 16th where we'll be bringing home enough to feed 20 people for $85!

Address

1014 Northeast Drive
Jefferson City, MO
65109

Opening Hours

Monday 5pm - 7:01pm

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