American Culinary Federation

The competition kitchens are heating up in Grand Rapids. 🔥

From Student Chef of the Year and Pastry Chef of the Year to Quick-Fire Challenges and the Freedom Chef Challenge, the 2026 ACF National Convention will showcase culinary talent at every level.

Watch creativity, precision and passion come to life live on the competition floor.

Join us June 28–July 2 in Grand Rapids.

Did you know you can earn one continuing education hour (CEH) to put towards your ACF Certification by completing our Ingredient of the Month (IOTM) quiz each month?

You can catch up on the last few Ingredient of the Month quizzes (Saffron in April and Oolong Tea in May) at https://bit.ly/IOTMQuiz! 🫖🫖🫖

Catch up on the latest episode of the American Culinary Federation Chef’s Table Podcast before the next episode airs!

In Episode 23, podcast host Rocco Paradiso speaks with newly Certified Master Chefs Luis Young, CMC, and Geoffrey Lanez, CMC, MBA, as they reflect on the path that led them to achieving the Certified Master Chefs title and what comes next after earning one of the profession’s highest honors.

Tune in at bit.ly/ACFChefsTablePodcast! 🎙️ 🎙️ 🎙️

Planning to join the 2026 ACF National Convention in Grand Rapids? Don’t wait to book your stay.

Official hotel blocks close June 12 and discounted rooms are limited. Stay close to competitions, education sessions, networking events and all the action happening June 28–July 2.

Secure your hotel and register today.

From AI and sustainability to global flavors, pastry trends, mentorship and wellness-focused menus — the 2026 ACF National Convention is packed with education designed for every stage of your culinary career.

Join chefs, students, educators and industry leaders June 28–July 2 in Grand Rapids for:
• Chef-led education sessions
• Live culinary competitions
• Networking opportunities
• The exhibit hall
• Emerging industry trends and techniques

Whether you're leading a kitchen, growing your career or just getting started, there’s a session waiting for you.

Register now and make your plans to attend.

Post Sponsored By: Browne Foodservice

Professional performance without the sticker shock. Thermalloy Tri-Ply—trusted in real kitchens, backed by the ACF Seal of Approval.

Learn More: brownefoodservice.com

The May/June issue of the National Culinary Review is here! 🍄

Discover how carbon-negative foods like beans, oysters, and mushrooms can help your kitchen become more sustainable. Explore our 2026 food service trends, meet newly certified ACF Master Chefs, dive into kimchi, and more.

Read the full issue in the link below!

National Culinary Review (May/June 2026) Our cover story, Rethinking the Negative, looks at how carbon negative foods like beans, oysters and mushrooms can help professional kitchens to reduce their carbon footprint and become more sustainab

We had such a great first day at the National Restaurant Association Show! Thank you to everyone who stopped by our booth #7218!

Don't forget, tomorrow, RAK Porcelain USA - Professional will host a Chef's Toast honoring the American Culinary Federation from 3:00 to 5:00 PM.

We hope to see you then! 🥂🍾

Catch up on the latest episodes of the American Culinary Federation Chef's Table Podcast!

🎙️ Episode 20: Becoming the Balaboosta with Chef, Author, and Balaboosta Owner Einat Admony
🎙️ Episode 21: The Branding of Quiet Luxury with Co-Founder and Managing Director Candace MacDonald
🎙️ Episode 22: Afternoon Tea and Everything In Between with Chef Cher Harris CEPC, Executive Pastry Chef at Hershey Entertainment & Resorts Company.

Listen on Spotify or Apple Podcasts at bit.ly/ChefsTablePodcastACF. 🎧👨‍🍳