Nugen Research Group

Nugen Research Group

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This is a page about the Nugen Research Group at Cornell University

The Nugen Research Group is investigating methods to rapidly detect bacteria and toxins in food and water. Our goal is to provide food producers and inspectors with a device to rapidly determine the safety of products prior to distribution.

08/05/2018

Retweeted Phagepapers ():

Reporter bacteriophage T7NLC utilizes a novel NanoLuc::CBM fusion for the ultrasensitive detection of Escherichia coli in water. https://t.co/rigrEiUte4

Food Micro Minutes on Twitter 08/04/2018

Have a listen to the most recent podcast!

Food Micro Minutes on Twitter “Episode 5, From Cultures to Cookie Dough, is up now wherever you get your podcasts! Listen to and talk about everything from lactic acid bacteria to E. coli in flour! ”

Reporter bacteriophage T7NLC utilizes a novel NanoLuc::CBM fusion for the ultrasensitive detection of Escherichia coli in water - Analyst (RSC Publishing) 08/02/2018

Our new paper: Reporter bacteriophage T7NLC utilizes a novel NanoLuc::CBM fusion for the ultrasensitive detection of Escherichia coli in water

Reporter bacteriophage T7NLC utilizes a novel NanoLuc::CBM fusion for the ultrasensitive detection of Escherichia coli in water - Analyst (RSC Publishing) Rapid detection of bacteria responsible for foodborne diseases is a growing necessity for public health. Reporter bacteriophages (phages) are robust biorecognition elements uniquely suited for the rapid and sensitive detection of bacterial species. The advantages of phages include their host specifi...

The big business of Frankenfoods - CNN Video 07/31/2018

The big business of Frankenfoods

The big business of Frankenfoods - CNN Video When brands like Dunkin' Donuts and Taco Bell want to boost publicity and sales, they sometimes debut crazy culinary concoctions, like nacho or donut fries.

Foodborne illness may be on the rise. Here's why 07/22/2018

Foodborne illness may be on the rise. Here's why

Foodborne illness may be on the rise. Here's why Foodborne illness harms one in six Americans every year and almost one in ten globally; the US Centers for Disease Control and Prevention estimates that 48 million Americans get sick due to one of 31 pathogens.

Check this list before you eat 07/22/2018

Check this list before you eat

Check this list before you eat Toss out the Kellogg's Honey Smacks, some Del Monte vegetables, crab meat and fruit trays with pre-cut melon. Dozens are ill in many states across the nation. Check this list before you eat.

100 sick from salmonella-contaminated Honey Smacks 07/13/2018

100 sick from salmonella-contaminated Honey Smacks

100 sick from salmonella-contaminated Honey Smacks The CDC says 27 more people have gotten sick in a multistate outbreak of salmonella illness linked to recalled Kellogg's Honey Smacks cereal, bringing the total number of illnesses to 100.

07/03/2018

Retweeted Food Micro Minutes ():

Too hot to go outside today? Stay in and listen to the new FMM podcast! Mariely Medina and Ola Esho chat about Salmonella in tomatoes, the impact of a vegan diet on the microbiome (featuring special... https://t.co/LJNO6OLqw4

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Ithaca, NY
14853