Retweeted Phagepapers ():
Reporter bacteriophage T7NLC utilizes a novel NanoLuc::CBM fusion for the ultrasensitive detection of Escherichia coli in water. https://t.co/rigrEiUte4
Nugen Research Group
This is a page about the Nugen Research Group at Cornell University
The Nugen Research Group is investigating methods to rapidly detect bacteria and toxins in food and water. Our goal is to provide food producers and inspectors with a device to rapidly determine the safety of products prior to distribution.
08/04/2018
Have a listen to the most recent podcast!
Food Micro Minutes on Twitter “Episode 5, From Cultures to Cookie Dough, is up now wherever you get your podcasts! Listen to and talk about everything from lactic acid bacteria to E. coli in flour! ”
08/02/2018
Our new paper: Reporter bacteriophage T7NLC utilizes a novel NanoLuc::CBM fusion for the ultrasensitive detection of Escherichia coli in water
Reporter bacteriophage T7NLC utilizes a novel NanoLuc::CBM fusion for the ultrasensitive detection of Escherichia coli in water - Analyst (RSC Publishing) Rapid detection of bacteria responsible for foodborne diseases is a growing necessity for public health. Reporter bacteriophages (phages) are robust biorecognition elements uniquely suited for the rapid and sensitive detection of bacterial species. The advantages of phages include their host specifi...
07/31/2018
The big business of Frankenfoods
The big business of Frankenfoods - CNN Video When brands like Dunkin' Donuts and Taco Bell want to boost publicity and sales, they sometimes debut crazy culinary concoctions, like nacho or donut fries.
07/22/2018
Foodborne illness may be on the rise. Here's why
Foodborne illness may be on the rise. Here's why Foodborne illness harms one in six Americans every year and almost one in ten globally; the US Centers for Disease Control and Prevention estimates that 48 million Americans get sick due to one of 31 pathogens.
07/22/2018
Check this list before you eat
Check this list before you eat Toss out the Kellogg's Honey Smacks, some Del Monte vegetables, crab meat and fruit trays with pre-cut melon. Dozens are ill in many states across the nation. Check this list before you eat.
07/21/2018
Why E. coli keeps getting into our lettuce
Analysis | Why E. coli keeps getting into our lettuce Leafy greens are making people sick — again.
07/19/2018
Salmonella outbreak in 26 states tied to raw turkey
Salmonella outbreak in 26 states tied to raw turkey An outbreak of salmonella linked to raw turkey products has sickened at least 90 people across 26 states, according to the CDC.
07/13/2018
100 sick from salmonella-contaminated Honey Smacks
100 sick from salmonella-contaminated Honey Smacks The CDC says 27 more people have gotten sick in a multistate outbreak of salmonella illness linked to recalled Kellogg's Honey Smacks cereal, bringing the total number of illnesses to 100.
07/06/2018
My first quote in Popular Science!
New tech could soon let you test whether your lettuce carries E. coli Short of swearing off fresh produce, how can you protect yourself from tainted meat, fruit, and vegetables? A new type of “smart” food packaging may hold the key to preventing food-borne illnesses.
Retweeted Food Micro Minutes ():
Too hot to go outside today? Stay in and listen to the new FMM podcast! Mariely Medina and Ola Esho chat about Salmonella in tomatoes, the impact of a vegan diet on the microbiome (featuring special... https://t.co/LJNO6OLqw4
06/21/2018
Cool stuff.
For The First Time, Scientists Have Caught Bacteria "Fishing" For DNA From Their Dead Friends Bacteria are slippery little suckers. They evolve rapidly, developing resistance to antibiotics and therefore becoming increasingly difficult to deal with. Now, for the first time, researchers have caught on film one of the mechanisms the microbes us
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