09/24/2026
Getting locally-grown food onto a school lunch tray sounds simple, but in practice, it depends on supply chain infrastructure that often doesn't exist yet.
professor Becca Jablonski contributed to a new USDA report on farm-to-school food procurement, and presented a related dashboard at Climate Week NYC 2026.
In 2022 and 2023, schools spent an estimated $1.8 billion on local food, but many lack the kitchen infrastructure to turn fresh produce into lunches, and without mid-scale supply chains offering local food in convenient formats, that demand often goes unmet. According to Jablonski, supporting farmers isn't just about programs like crop insurance; it's also about building the infrastructure that lets them reach these markets at all.
Her dashboard, built with the NYC Mayor's Office of Food Policy, models tradeoffs across cost, emissions and water quality to help policymakers see what different procurement choices actually deliver.
Read the full story: https://vist.ly/5jpjb