09/25/2026
What can human milk teach us about supporting breastfeeding families and giving infants the healthiest possible start? 🥛🔬
In the Golan Lab, assistant professor Yarden Golan and a team of undergraduate and graduate researchers in the Division of Nutritional Sciences are working to answer that question from the molecular level to clinical care.
The lab studies how human milk is produced, the bioactive components it contains and how they may influence infant health, while also investigating breastfeeding challenges such as low milk production. By combining clinical research with genomics, cell biology and other approaches, the team aims to translate discoveries in the lab into better care and support for families.
For undergraduate researcher Wesley Mui ’27, a human biology, health and society major, that means taking an active role in the research process. His work includes studying mRNAs in milk fat globules and their potential role in infant development, designing and running experiments, and researching an inflammatory condition associated with poor infant growth outcomes.
“As an undergraduate, it can be easy to think that you won't be able to make a meaningful contribution to the research, but through this experience, I realized that every researcher starts somewhere, and taking the initiative to lead an individual project can be a great way to become more involved and independent as a researcher,” Mui said.
Together, students and researchers in the Golan Lab are working across disciplines and stages of study toward a shared goal: advancing our understanding of human milk and translating that knowledge into better outcomes for parents and infants.
Photo Credit: Galib Braschler