Nutritional Sciences at Cornell

Nutritional Sciences at Cornell

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The Division of Nutritional Sciences (DNS) at Cornell University is among the largest academic units

FMNP | Division of Nutritional Sciences 08/05/2021

Farmers' Market Week is Aug 1-7. Have you visited your area’s farmers' market? Check out our Farmers’ Market Nutrition Program (FMNP) for tips & recipes! https://human.cornell.edu/dns/fmnp

FMNP | Division of Nutritional Sciences Content on this site is created and reviewed by Cornell Division of Nutritional Sciences Food and Nutrition Education in Communities team led by Joan Paddock with Cooperative Extension partners, including staff from Wayne County CCE and Yvonne Bravo from CCE NYC Contact us at [email protected]

07/26/2021

The College of Human Ecology welcomes 8 new faculty members this year whose work addresses race, ethnicity, and the nature, persistence and consequences of inequality – under a college-wide faculty cohort hiring initiative called Pathways to Social Justice.

Leading the cohort initiative is Professor Eve De Rosa, Dean’s Fellow for Racial and Social Justice in the College and the new Dean of Faculty at Cornell University.

“Pathways to Social Justice is an immediate and intentional solution to affect meaningful and purposeful change within the University to increase the diversity of scholarship and impactful, community engagement," De Rosa said.

Meet the faculty cohort here: https://www.human.cornell.edu/spotlights/pathways-to-social-justice-faculty-cohort-hire

Photos from O'Brien Laboratory at Cornell University's post 07/23/2021

Read below to learn about O'Brien Lab member Clara Deley and her internship with the USDA!

Chronic Dietary Erythritol Exposure Elevates Plasma Erythritol Concentration in Mice but Does Not Cause Weight Gain or Modify Glucose Homeostasis 06/14/2021

From the lab of assistant professor Martha Field: Chronic dietary erythritol exposure elevates plasma erythritol concentration in mice but does not cause weight gain or modify glucose homeostasis

Chronic Dietary Erythritol Exposure Elevates Plasma Erythritol Concentration in Mice but Does Not Cause Weight Gain or Modify Glucose Homeostasis ABSTRACTBackground. Erythritol is both a common nonnutritive sweetener and an endogenous product of glucose metabolism. Recent reports suggest that elevated pla

Transforming Food Systems for a Rising India 06/08/2021

Transforming Food Systems for a Rising India This book explores various challenges and opportunities to achieve a nutrition-secure future for India through diversified production systems, improved health and hygiene environment and greater individual capability to access a balanced diet contributing to an increase in overall productivity.

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