Cornell Graduate Wine Society

Join GWS via bit.ly/gwswine via campus group to receive the newest updates on our tasting workshops! 🍷

Looking forward to seeing you all in this new school year! 🍾🥂

It is National Cheese Month and GWS is partnering with Cornell Milk Quality Improvement Program bringing to you a series of interactive virtual tastings featuring New York State cheese and wine!
Our first event will take place on Friday May 8, 2020 5:30pm EST and features:
New York State Cheddar, aged 6-9 months
New York State Late Harvest Riesling, Gewurztraminer, Vignoles or Vidal Blanc
https://cornell.zoom.us/j/91217119100
Looking forward to seeing and tasting with you via Zoom!
🍷🧀

National Cheese Month Virtual Event | Food Safety Laboratory and Milk Quality Improvement Program Virtual cheese and wine pairing event in support of NYS Cheesemakers and Wineries

Join us at Argos for a tasting/social event! 🍷

https://www.facebook.com/events/612421789578268/?notif_t=plan_user_joined¬if_id=1574175685589949

A throwback to the Intro to Wine Tasting: Climates! 🔥/❄️ 🍷

- Gewürztraminer
2018 Villa Wolf vs. 2017 Fetzer "Shaly Loam"
- Pinot Noir
2017 Frédéric Esmonin "Les Genévrières" vs. 2018 The Pinot Project
- Barbera
2018 Franco Serra vs. 2015 Terra d'Oro

A throwback to the Inaugural Intro to Wine Tasting 🍷

- Prosecco (Brut) Masottina, Prosecco Treviso DOC Italy
- Babich “Black Label” 2017 Sauvignon Blanc from Marlborough, New Zealand
- Penfolds “Koonunga Hill” 2017 Chardonnay from South Australia
- Ballard Road 2017, Pinot Noir from Oregon
- Chateau L’Argenteyre 2015, Bordeaux Blend from Medoc Bordeaux