Foster's Café & Catering

Hey everyone, we will be close Thursday Friday and Saturday because me and my wife are celebrating our 20th wedding anniversary. I will be back Sunday for my brother-in-law‘s jazz special at the Art of Lawrence. From 4:30 PM until 8 PM. I will see you then.

I am thankful to God for allowing us to get through the downpour. We enjoyed a wonderful day, thanks to the neighborhood's efforts and the guests who traveled from far away. We're excited for our next gathering. Praise be to God. Additionally, I appreciate the Mayor of Lawrence, Indiana's support for small local businesses like mine; she's truly outstanding. City of Lawrence, Indiana - Government

Hey everyone, we will be closing at 4:30 today instead of three and once you get some good food go get some of the best ice cream in the world from
Moo & Lou Frozen Treats by 56th and Post next to CVS
Me and my kids love this place
City of Lawrence, Indiana - Government 💕

Hey everyone, we will be open this Sunday from 12 noon till 3 PM on 56th and post right across the street from CVS and right next to the old national Bank. Come check us out love to see you there. 

Come!! Come and check us out tomorrow!
56th and Post by Old national bank
From 11:30am to 3pm

You guys! Thank you from the bottom of my heart. Your support has shut us down for the evening. It’s been a great ride! It’s not the end, it’s just the beginning!

Hey beautiful people we’re gonna close up at 2 o’clock and then reopen at 4:30 to regroup!!!
You came out and showed out. Thank you all so very much. 

Family

Hey hey beautiful beautiful beautiful people! Here’s the menu for this Thursday. Love to see you there. 
We will be open from 11 till two and then reopen from 4:30 to 8 PM

Man!
God is good!!!! competing against these four incredible chefs for me was intimidating to say the least but but also a learning experience. I did not come out with the win, but what an experience to watch and have a front row seat to see these amazing chefs work!! Truly privileged
I realize I don’t have any of the people connected to my business page, but I will acknowledge them in a later date 
Congratulations to Chef Tracy truly an amazing chef!!!
First round I made : sweet potato gnocchi with a sweet potato, mascarpone cream sauce, I turned Fischer Farms pork loin into a Moroccan sausage and use the other half of the tenderloin to make a sweet and spicy fried pork crumble

Second dish : spicy fried frog legs with salad with a creamy balsamic honey vinaigrette Foster’s house made hot sauce and pickled veggies