12/05/2024
IU Indianapolis BREWERY OPERATIONS COURSE - JANUARY 15th Registration Deadline - 7 DAY COURSE (classes 2 weeks apart) - REGISTER NOW (seats are limited) !!!
----- 7 long, full days for Pro Brewery Workers or Those Wanting To Work In The Industry, or Anyone That Just Wants to Learn More. Approx 40 classroom hrs plus 25+ hrs in local breweries, especially course supporter, Sun King Brewery. Participants receive an IU Certificate, and should be prepared to take the BJCP and Certified Cicerone Exams upon completion. This is a very comprehensive course covering all major aspects of brewery operations, as well as beer styles, technical evaluation, and much more. See the day-by-day itinerary and dates below.
Learn More and Sign Up at...
https://expand.iu.edu/browse/pdce/courses/essentials-of-brewery-operations-2025
----- Class days are 8:00 am - 5:00 pm plus Optional (but Highly Recommended) After-Class Sessions. Classes are spread out, approx 2 weeks apart. Must be at least 21 years old. No brewing or other experience required (but would be beneficial). No prerequisites.
----- CLASS 1 - Jan 29: World Beer Styles and Sensory Analysis - Includes Sampling, Off-Flavors, Evaluation Training, etc.
----- CLASS 2 - Feb 12: US Beer & Craft Beer Styles, Trends and History - Includes Sampling, Off-Flavors, Blind Evaluation, etc.
----- CLASS 3 - Feb 26: Beer Ingredients and Their Impact on Brewing - Includes Hops, Malt and Water Chemistry Demos, etc.
----- CLASS 4 - Mar 12: Brewhouse Equipment and Operations - Includes a Half Day at Sun King Brewery, Safety & Maintenance Issues, etc. Safety equipment required.
----- CLASS 5 - Mar 26: Fermentation and Cellaring Operations - Includes a Half Day at Sun King Brewery, Yeast Harvesting, Lab Processes, etc. Safety equipment required.
----- CLASS 6 - Apr 9: Packaging and Quality Control - Includes a Half Day at Sun King Brewery, Kegging, Canning, Lab Analysis & Testing, etc. Safety equipment required.
----- CLASS 7 - Apr 23: Brewery, Tap House & Bar Operations, Draft Systems, and Brewery Admin - Includes a Half Day at Sun King Brewery, Draft Systems, Tap Room Operations, HR, Marketing, etc. Safety equipment required.
----- SPRING 2025 DATES:
Class 1 - Wed, Jan 29
Class 2 - Wed, Feb 12
Class 3 - Wed, Feb 26
Class 4 - Wed, Mar 12
Class 5 - Wed, Mar 26
Class 6 - Wed, Apr 9
Class 7 - Wed, Apr 23
Learn All the Details and Sign Up at...
https://expand.iu.edu/browse/pdce/courses/essentials-of-brewery-operations-2025
--- Also, LIKE the Course page here...
https://www.facebook.com/BreweryOperationsEducation
10/16/2024
IU Indianapolis BREWERY OPERATIONS COURSE - JANUARY 15th Registration Deadline - 7 DAY COURSE (classes 2 weeks apart) - REGISTER NOW (seats are limited) !!!
----- 7 long, full days for Pro Brewery Workers or Those Wanting To Work In The Industry, or Anyone That Just Wants to Learn More. Approx 40 classroom hrs plus 25+ hrs in local breweries, especially course supporter, Sun King Brewery. Participants receive an IU Certificate, and should be prepared to take the BJCP and Certified Cicerone Exams upon completion. This is a very comprehensive course covering all major aspects of brewery operations, as well as beer styles, technical evaluation, and much more. See the day-by-day itinerary and dates below. Learn More and Sign Up at...
https://expand.iu.edu/browse/pdce/courses/essentials-of-brewery-operations-2025
----- Class days are 8:00 am - 5:00 pm plus Optional (but Highly Recommended) After-Class Sessions. Classes are spread out, approx 2 weeks apart. Must be at least 21 years old. No brewing or other experience required (but would be beneficial). No prerequisites.
----- CLASS 1 - Jan 29: World Beer Styles and Sensory Analysis - Includes Sampling, Off-Flavors, Evaluation Training, etc.
----- CLASS 2 - Feb 12: US Beer & Craft Beer Styles, Trends and History - Includes Sampling, Off-Flavors, Blind Evaluation, etc.
----- CLASS 3 - Feb 26: Beer Ingredients and Their Impact on Brewing - Includes Hops, Malt and Water Chemistry Demos, etc.
----- CLASS 4 - Mar 12: Brewhouse Equipment and Operations - Includes a Half Day at Sun King Brewery, Safety & Maintenance Issues, etc. Safety equipment required.
----- CLASS 5 - Mar 26: Fermentation and Cellaring Operations - Includes a Half Day at Sun King Brewery, Yeast Harvesting, Lab Processes, etc. Safety equipment required.
----- CLASS 6 - Apr 9: Packaging and Quality Control - Includes a Half Day at Sun King Brewery, Kegging, Canning, Lab Analysis & Testing, etc. Safety equipment required.
----- CLASS 7 - Apr 23: Brewery, Tap House & Bar Operations, Draft Systems, and Brewery Admin - Includes a Half Day at Sun King Brewery, Draft Systems, Tap Room Operations, HR, Marketing, etc. Safety equipment required.
----- SPRING 2024 DATES:
Class 1 - Wed, Jan 29
Class 2 - Wed, Feb 12
Class 3 - Wed, Feb 26
Class 4 - Wed, Mar 12
Class 5 - Wed, Mar 26
Class 6 - Wed, Apr 9
Class 7 - Wed, Apr 23
Learn All the Details and Sign Up at...
https://expand.iu.edu/browse/pdce/courses/essentials-of-brewery-operations-2025
--- Also, LIKE the Course page here...
https://www.facebook.com/BreweryOperationsEducation
01/03/2024
LAST CALL !!! - IU Indianapolis BREWERY OPERATIONS COURSE - STARTS JANUARY 17th - 7 DAY COURSE (classes 2 weeks apart) - REGISTER NOW (seats are limited) !!!
----- 7 long, full days for Pro Brewery Workers or Those Wanting To Work In The Industry, or Anyone That Just Wants to Learn More. Approx 40 classroom hrs plus 25+ hrs in local breweries, especially course supporter, Sun King Brewery. Participants receive an IUPUI Certificate, and should be prepared to take the BJCP and Certified Cicerone Exams upon completion. This is a very comprehensive course covering all major aspects of brewery operations, as well as beer styles, technical evaluation, and much more. See the day-by-day itinerary and dates below. Learn More and Sign Up at...
https://expand.iu.edu/browse/pdce/courses/essentials-of-brewery-operations-2024
----- Class days are 8:00 am - 5:00 pm plus Optional (but Highly Recommended) After-Class Sessions. Classes are spread out, approx 2 weeks apart. Must be at least 21 years old. No brewing or other experience required (but would be beneficial). No prerequisites.
----- CLASS 1: World Beer Styles and Sensory Analysis - Includes Sampling, Off-Flavors, Evaluation Training, etc.
----- CLASS 2: US Beer & Craft Beer Styles, Trends and History - Includes Sampling, Off-Flavors, Blind Evaluation, etc.
----- CLASS 3: Beer Ingredients and Their Impact on Brewing - Includes Hops, Malt and Water Chemistry Demos, etc.
----- CLASS 4: Brewhouse Equipment and Operations - Includes a Half Day at Sun King Brewery, Safety & Maintenance Issues, etc. Safety equipment required.
----- CLASS 5: Fermentation and Cellaring Operations - Includes a Half Day at Sun King Brewery, Yeast Harvesting, Lab Processes, etc. Safety equipment required.
----- CLASS 6: Packaging and Quality Control - Includes a Half Day at Sun King Brewery, Kegging, Canning, Lab Analysis & Testing, etc. Safety equipment required.
----- CLASS 7: Brewery, Tap House & Bar Operations, Draft Systems, and Brewery Admin - Includes a Half Day at Sun King Brewery, Draft Systems, Tap Room Operations, HR, Marketing, etc. Safety equipment required.
----- SPRING 2024 DATES:
Class 1 - Wed, Jan 17
Class 2 - Wed, Jan 31
Class 3 - Wed, Feb 14
Class 4 - Wed, Feb 28
Class 5 - Wed, Mar 13
Class 6 - Wed, Mar 27
Class 7 - Wed, Apr 10
Learn All the Details and Sign Up at...
https://expand.iu.edu/browse/pdce/courses/essentials-of-brewery-operations-2024
--- Also, LIKE the Course page here...
https://www.facebook.com/BreweryOperationsEducation
