Indy's Kitchen

Meet Asia Coffee, .coffeescakes, our featured vendor for this year’s Taste of Indy’s Kitchen!

Asia is an award-winning cake artist, cake decorating instructor and YouTube content creator, who appeared on Season Three of Food Network's Holiday Wars!

We are excited to have her as a member of Indy’s Kitchen and a participating vendor this year at the Taste of Indy’s Kitchen.

Asia will be demonstrating buttercream piping techniques for her cake classes and unveiling the designs for her specialty classes that she will be teaching in October and November at Indy’s Kitchen.

Asia will also have some tasty mini cake flavors available for purchase during the event!

Come out and join us for a fun-filled afternoon! Click here for more info:

Taste of Indy's Kitchen https://www.eventbrite.com/e/taste-of-indys-kitchen-tickets-650818625027?utm-campaign=social&utm-content=attendeeshare&utm-medium=discovery&utm-term=listing&utm-source=wsa&aff=ebdsshwebmobile

See more on all our participating vendors:

coffeescakes








Rappa’s Big Dogz
Generation of Taste Catering

Did you know we are still OPEN?! And we have some pretty amazing specials going on right now to help you out in this crazy season! Need kitchen space to cook your meals and/or a place to do curbside pickup? Email us at: [email protected] for more info

Indys kitchen understands the importance of securing commercial kitchen space that works to bring your food business idea to life. The location, type and size of your commercial kitchen will determine a lot of aspects of your business. This includes the type of dishes you can make, the capacity of events you can handle and where they will be located. When looking for a commercial kitchen,accessibility , time managing system and supplies are also imperative. Indy’s kitchen has you covered come in for a tour Monday or Friday between 1030-2pm 2442 Central ave 46205

What’s cookin ?
Who’s cookin?
Commercial kitchen commissary space allows members to utilize clean board of health certified space. Interested in becoming a member ask us how . Tours available Monday’s and Friday’s 10am-2pm

Indy kitchens Monday member spotlight
👉Pretty Brown Vegan is a space for
new and/or transitioning vegans to learn fun and simple ways to enjoy vegan foods. No matter your age, race, shape, or size we can all transition to a healthier lifesyle GO CHECK THEM OUT👉 Brown Vegan

Indy's Kitchen Monday MEMBER'S Spotlight 👉 E.A.T LLC
Currently catering fresh baked goods in Indy and surrounding areas .a.t._llc_

Indy's Kitchen Friday feature 👉Flavor by faith offers meals to tantalize and delight your taste buds while promoting a healthy lifestyle so many of us crave. They also offer diy meal plans ,detox water a vegan seasoning and cate.They offer hormone and GMO free meals that are delicious as well as low carbohydrates, low sodium and low glycemic index and the best part is that it is delivered right to your doorstep in BPA free packaging.

🍏Indy's Kitchen Commissary
$200 yearly membership plus $25.25 an hour
Versus
🍎Renting brick and mortar
$1,600 or higher a month plus all utilities, cleaning supplies, board of health fees, etc

Indy's Kitchen will take care of all the extra bills – electricity, contractors, security, sewage, pest control, building codes, and more – so you don’t have to.
We have the commercial-grade equipment you need, and it is our responsibility to maintain and repair it – so that's one less thing on your plate.
Members are chefs, food producers, caterers, and other like-minded businesses whom you can exchange advice, share successes and failures, and build camaraderie with.
We make it easy for you to stay compliant with all health codes!

Renting startup is lucrative with deposits, equipment and furnishings. Before you go purchase or rent a kitchen of your own, give us a try--There is little to no risk starting out with us!

Indy’s kitchen is a startup for startups!Our mission is to give small food entrepreneurs the tools to make it big.We are a shared,commercial kitchen incubator where foodies can take their business to the next level.Come and check 🔍us out tours available on Monday’s@ 10:30 am

Indy's Kitchen Monday MEMBER'S Spotlight 👉 VEGAN CITY JUICE BAR .
Currently serve freshly squeezed cold pressed fruit and vegetables juices along with lemonades. They also offer plant based street food, like burgers, chili fries and Mexican food. Serving vegans, vegetarians, pescatarians and customers who are transitioning into a different diet or those who want to try vegan food.

Do You Need a Commissary Kitchen❓Did you know 🔍
✅Indys kitchen is here for you --our member pool is composed of culinary entrepreneurs that use our commissary kitchen to comply with local laws as well as network and connect with like minded peers.
✅It takes some research and legwork on your part, but Indy’s kitchen works alongside the board of health to ensure the process is done right before you become a member.
✅Indiana has clear laws and regulations for culinary entrepreneurs .Before you start up, reach out to your local government and ask for guidance.
✅Running a legal and clean culinary business allows for easier capitol and significantly reduces legal infractions.
👉Come in and 👀check us out . We offer tours Mondays
@10 :30am we’d love to have you here😊

Indy’s kitchen feature Friday goes to 👉The Bubble Tea Lady
OfferingbAmazing Bursting Bubble Drinks. 11 different flavors as well as a create your own concept where the customer gets to customize their drink just the way they like it. Bursting Bubble are fun and refreshing, they can be added to lemonade, tea, lemon shake up or an Arnold Palmer. With electricity we also put the bursting bubbles in Smoothies, Mistys and Frap. coffees. 💪💪GO CHECK THEM OUT