The FCCFP is a component of the United States Department of Agriculture's (USDA) Child and Adult Care Food Program(CACFP).
The Family Child Care Food Program (FCCFP) is a nutrition program that reimburses home child care providers for serving healthy meals and snacks that meet simple meal pattern requirements to the children in their care. The FCCFP is designed to ensure that children in child care receive the best possible nutrition to help them grow up strong and healthy and to help establish healthy eating habits f
or life. FCCFP serves 6 counties in West Virginia: Cabell, Lincoln, Mason, Mingo, Putnam and Wayne. In accordance with federal civil rights law and U.S. Department of Agriculture (USDA)
civil rights regulations and policies, this institution is prohibited from discriminating on
the basis of race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident. Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language), should
contact the responsible state or local agency that administers the program or USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English. To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax: (202)690-7442 or
email: [email protected]
This institution is an equal opportunity provider
10/15/2025
If you or someone you know is serving meals and snacks but isn’t yet part of the food program, this is the perfect opportunity to learn more!
The provides nutritious meals and snacks to over 4.5 million children and adults every day! But it’s more than just a meal - it’s a game-changer for your program and your community.
We’re hosting two sessions on Wednesday, October 29, where you’ll uncover how the CACFP can strengthen your program, maximize your impact and support the children and families you serve.
Register now through the link in the comments below.
09/28/2025
Tomatoes aren't just delicious -- they're also packed with vitamins and antioxidants that keep your whole body healthy. 🍅 https://wb.md/4nk0xeu
08/30/2025
Looking for a fresh and fun breakfast or snack idea? Try Herry’s Blueberry Lemon Parfait — a sweet and tangy treat!
08/23/2025
Make your own granola with Snuffy's Snack recipe! You'll only need five ingredients that you can throw together in a pinch.
Shop smart to save big on pineapple! Here are some simple tips to help you choose a tasty pineapple and find the best deals:
• Pineapple is available year-round but it may have the best flavor from March to July.
• Choose a pineapple that feels heavy for its size and firm, but not hard. Look for green leaves and yellow color on the bottom half. Smell the base for a sweet aroma.
• Avoid pineapples with soft spots, brown leaves or a sour smell. They may be overripe.
• Whole pineapples are usually fresher and more affordable than pre-cut.
• Canned or frozen pineapple may also be budget-friendly options. Choose canned pineapple packed in 100% juice or water to avoid added sugars.
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