Cooking & Baking Tutorials

Dessert I make twice a week: Just put everything in the blender > I sent it to whoever sent it Hi 🤤❤️
Please check full recipe here
👇
https://epicfoodz.com/recipe/lemon-blueberry-layer-cake/?fbclid=IwdGRjcAOAUshjbGNrA4BSuWV4dG4DYWVtAjExAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHkTD7MGdy7CRfCmUVolBIAMNzPHcSHp9njwKgcZBVUm_M7XdmABbdkn7EgNm_aem_064TVFfCycTXbwxCYBPvpg

Oatmeal, apple and carrots! I don't eat any sugar at all! No flour
Ingredients:

2 cups (200 g) rolled oats, chopped in a blender
1 teaspoon baking powder
1 cup (240 ml) milk of your choice
1 carrot, grated
Full recipes in 👇👇
https://epicfoodz.com/recipe/carrot-and-apple-oatmeal-cake/?fbclid=IwY2xjawGJ6JNleHRuA2FlbQIxMQABHZYRIDvngK3RamW5DsApW7VlWmwvw0zZoApElO753tq9-ycF4QxLXN0U2w_aem_T-JeN1bOVoa3O-OAlsZoxA

𝐓𝐎 𝐂𝐎𝐍𝐓𝐈𝐍𝐔𝐄 𝐑𝐄𝐂𝐄𝐈𝐕𝐈𝐍𝐆 𝐌𝐘 𝐑𝐄𝐂𝐈𝐏𝐄𝐒 𝐓𝐘𝐏𝐄 "𝐘𝐄𝐒".

Scones recipe

Ingredients
• 2 cups flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• ½ cup butter (cold)
• ¾ cup milk
• 1 egg

👩🏽‍🍳 Method
1. Mix dry ingredients – flour, sugar, baking powder, salt
2. Rub in butter until crumbly
3. Add egg + milk → mix to soft dough
4. Turn onto surface and lightly knead (don’t overwork)
5. Roll & cut into rounds
6. Place on tray and brush top with milk or egg
7. Bake at 180°C for 15–20 mins till golden

🌹Trust me! You’re missing a lot if you haven’t joined this group yet👇
Cooking & Baking Tutorials

🤔🤔🤔

"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn't forgotten how tasty they were! 😋 "
RECIPE HERE:

https://epicfoodz.com/29-03-2024/healthy+breakfast+recipe/
"I cannot believe I finally found this recipe! My grandma would make these for holiday parties when I was a girl and I would sneak as many as I could without being discovered. A true guilty pleasure and my heart is so happy to be able to make them again. I definitely hadn't forgotten how tasty they were! 😋 "

💕😋 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗙𝘂𝗱𝗴𝗲 𝗟𝗮𝘆𝗲𝗿𝗲𝗱 𝗖𝗮𝗸𝗲 💕🍫

This decadent dessert combines a rich brownie cake with a luscious ganache topping for the ultimate chocolate indulgence. Perfect for special occasions or whenever you’re craving a fudgy treat!

📋 Ingredients

For the Brownie Cake:
● 1 cup unsalted butter
● 2 cups granulated sugar
● 4 large eggs
● 1 tsp vanilla extract
● 1 cup all-purpose flour
● 1 cup unsweetened cocoa powder
● ½ tsp salt
● 1 tsp baking powder
● 1 cup chocolate chips (semi-sweet or dark)

For the Ganache Topping:
● 1 cup heavy cream
● 8 oz semi-sweet chocolate, chopped

📝 Directions

1️⃣ Prepare the Brownie Cake:

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Melt the butter in a medium saucepan over medium heat. Remove from heat and stir in the sugar until combined.
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the chocolate chips and pour the batter into the prepared pan, spreading it evenly.
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Cool completely in the pan.

2️⃣ Make the Ganache Topping:

Heat the heavy cream in a small saucepan over medium heat until it begins to simmer (do not boil).
Pour the hot cream over the chopped chocolate in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.

3️⃣ Assemble the Cake:

Pour the ganache over the cooled brownie cake, spreading it evenly with a spatula.
Let the ganache set at room temperature for a soft texture or refrigerate for a firmer finish.

4️⃣ Serve and Garnish:

Slice into squares or rectangles and top each piece with whipped cream, fresh berries, or a sprinkle of powdered sugar for an elegant touch.

🌟 Tips for Perfect Results:

Add Crunch: Mix in chopped nuts like walnuts or pecans for extra texture.
Extra Ganache Love: Double the ganache recipe for a thicker, richer layer.
Storage: Store in an airtight container at room temperature for up to 3 days or in the refrigerator for 1 week.

This Chocolate Fudge Layered Cake is the perfect balance of fudgy, creamy, and chocolatey goodness. Enjoy every bite of this irresistible treat

"My sister-in-law took one bite and came running over to me asking for the recipe. I think I literally turned red in the face having to tell her how simple it was haha. But you can't argue with success! They really are just perfect exactly as written!"
Must express something to keep getting my recipes.... Thank you.
Don't Miss This Recipe
https://epicfoodz.com/recipe/magic-lemon-cobbler/

Tips:
Use homemade lemon curd instead of canned pie filling for a fresher flavor.
Add a pinch of cinnamon to the batter for a unique twist.

Try this recipe and tell me how it turns out!l
"I've been making these for years and people lose their mind over them every time. They seem like a special homemade treat, but even my 10 year old can make them by herself. A FABULOUS RECIPE that couldn't be easier! If you've never had these before they are a must make!"
Must express something to keep getting my recipes.... Thank you.
Recipe 👇
https://epicfoodz.com/recipe/ooey-gooey-bars/?fbclid=IwAR3QBYLfFDrF9ABe7kbU6ULP2WI9VNsr_UexzmVPHmPNzifW-qTkaGuV5Os