07/25/2026
Japanese Soufflรฉ Pancakes
Ingredients
3 eggs (separate yolks and whites)
ยผ cup sugar
ยฝ cup all-purpose flour
2 tbsp milk
1 tsp vanilla
ยฝ tsp baking powder
ยผ tsp cream of tartar (or a little lemon juice)
1 tbsp oil
1 tbsp water
Toppings (Optional)
Butter
Maple syrup or honey
Powdered sugar
Fresh berries
Directions
1. Mix egg yolks, milk, and vanilla.
2. Add flour and baking powder. Mix until smooth.
3. Beat egg whites with cream of tartar. Add sugar and beat until stiff.
4. Gently fold the egg whites into the batter.
5. Lightly grease a pan and heat on low.
6. Spoon the batter into tall rounds. Add water to the pan and cover.
7. Cook for 4โ5 minutes. Flip, cover, and cook for 4โ5 more minutes.
8. Serve warm with butter, syrup, powdered sugar, and berries. ๐ฅ