08/26/2026
What a day in the pastry lab! 🍫✨
We were honored to host Chef Sarah Tibbetts from for an incredible chocolate-filled session with our Houston City College pastry students.
From Valrhona’s Iconic Chocolate line she discussed plant-based pastry to vegan chocolate, their new matcha collection, and of course, the classics—we explored it all. And yes… there were amazing samples!
Meanwhile, our students were putting their skills into practice, creating fresh-baked croissants using butter sheets from Elle & Vire—a delicious combination of technique, precision, and quality ingredients. Thank you for the support for this event! 🥐
We’re grateful for the opportunity to learn from world-class pastry professionals and companies that generously share their knowledge with the next generation of pastry chefs.
Thank you, Chef Sarah, for sharing your time, expertise, and passion with us! 👩🍳🍫
Looking forward to our next event!
