Twin Cities Wine Education

Twin Cities Wine Education Wine education without intimidation since 1998. Founded by sommelier Jason Kallsen, our goal is to spark your curiosity and boost your wine confidence.
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Over 50,000 students since 1998.

Cafe Latte!!! Go now!!!!
02/07/2026

Cafe Latte!!! Go now!!!!

Our fabulous “Nothing But Flavor” Dry January tasting event is underway! So many fabulous drinks here, and the best part...
01/16/2026

Our fabulous “Nothing But Flavor” Dry January tasting event is underway! So many fabulous drinks here, and the best part is, no hangover!

12/20/2025

Join Jason and Angela Kallsen of Twin Cities Wine Education for a night about the big wines that are delicious as the temperatures drop. We're talking about Zinfandel, Shiraz, Port, Madeira, and more! Curl up in your favorite sweater and join us.

Big huge CONGRATS to Small Hours wine bar being the Mpls.St.Paul Magazine Dara's pick for restaurant of the year!
12/15/2025

Big huge CONGRATS to Small Hours wine bar being the Mpls.St.Paul Magazine Dara's pick for restaurant of the year!

Small Hours in Northeast Minneapolis is Dara’s best new restaurant of 2025 because it’s a joy to enjoy and a revolution of a new restaurant model, perfect for today.

One of those incredible, awesome, and unforgettable nights.
12/08/2025

One of those incredible, awesome, and unforgettable nights.

12/07/2025
12/06/2025

Join Jason and Angela Kallsen of Twin Cities Wine Education for an evening of wine, cheese, and perfect pairings. We'll profile a handful of our absolute favorite combinations while diving into the details on the styles, productions, and regions of both the wines and the cheeses.

A little video addressing the last couple of weeks in my life, and a preview of the week of announcements ahead.
12/01/2025

A little video addressing the last couple of weeks in my life, and a preview of the week of announcements ahead.

Super entertaining to read, and very accurate in my opinion. Let me know your thoughts.
11/27/2025

Super entertaining to read, and very accurate in my opinion. Let me know your thoughts.

WE’VE SEEN A LOT OF TRENDS fly by since Food & Wine started in 1978: some delicious and persistent (witness the staying power of sriracha), some … less so. (Remember when olestra was a thing?) Now, as we wrap up 2025, we’re saluting the most significant trends of this century so far, the ones ...

Join us tonight (Saturday 11/22) for a FREE live webinar on Cru Beaujolais and Thanksgiving wines!
11/22/2025

Join us tonight (Saturday 11/22) for a FREE live webinar on Cru Beaujolais and Thanksgiving wines!

Free Wine Webinar: Cru Beaujolais + Thanksgiving Wines – YouTube, Sat Nov 22, 2025 - FREE Wine Webinar: Discover Cru Beaujolais + Thanksgiving prep The most exciting Pinot-adjacent wines in the world… that aren’t Pinot. Beaujolais has had quite the journey — from the “just for November” ...

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756 Mainstreet
Hopkins, MN
55343

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