Smokehouse Products

08/25/2026

How do you prefer your smoked fish: fresh off the smoker, or refrigerated & settled down the day after?
I like em both🤣

08/23/2026

Got elk or venison trim eating up freezer space? Here's your sign to turn it into delicious smoked jerky sticks! Click the link in our bio for the full recipe & tutorial👊

08/19/2026

Check out this Catch N' Smoke video by the great Brian from Automagic Fishing !

Follow along with fish smoking vet Brian from as...

08/17/2026

If you like flavor, you gotta check out this recipe👉
https://www.youtube.com/watch?v=_hxsdW516HU&t=31s

07/28/2026

Go big or go home! Get a Big Chief and smoke up to 50 pounds of fish, jerky & more.

06/30/2026

What's more American than smoking fish, jerky & more in your backyard! Shop America's Original Electric Smoker today👊🇺🇸🦅

🇺🇸 4TH OF JULY SALE 🇺🇸

If you’ve had your eye on a Big Chief or Little Chief, now’s a great time to grab one.

For the 4th of July, Smokehouse Products is offering SmokingFish101 members:
10% OFF Big Chief Smokers
15% OFF Little Chief Smokers
FREE SHIPPING on orders $150+

Shop the 4th of July Sale here 👉 https://www.smokingfish101.com/go/sponsor/smokehouse?utm_source=smokehouse&utm_medium=partner&utm_campaign=sf101_smokehouse_view_product&to=https%3A%2F%2Fwww.smokehouseproducts.com%2Fcollections%2Fbig-and-little-chief-smokers

06/24/2026

Looking for a creative way to make delicious homemade jerky?

Check out this classic Dr. Pepper Beef Jerky Recipe from T-Roy Cooks!

Watch the full recipe here:

I show you how to make homemade beef jerky on the Big Chief electri...

06/21/2026

Happy Father’s Day from all of us at Smokehouse Products.

05/20/2026

Big Chief Smoked Salmon Deluxe recipe from our resident salmon-smoking expert, Darren Fanelli!

05/11/2026

Little Chief Smoked Chuck Roast Tacos🌮🔥🤠

INGREDIENTS
Big Chief or Little Chief electric smoker
2-4 cups of wood chips (alder, pecan or hickory recommended)
3lb chuck roast
Dutch oven
Aluminum foil

Meat seasoning:
2 tsp kosher salt, black pepper, garlic powder, onion powder, chili powder
1 tbsp cumin & paprika
1 tsp oregano
½ tsp cayenne pepper
1 bay leaf

Braise:
Beef broth
1 tsp cumin, paprika, oregano
½ tsp black pepper
1 sliced white onion
1 tbsp minced garlic
1 bay leaf

Tacos:
White corn/flour tortillas
Chopped onion
Salsa
Lime juice

STEP 1: PREP
Trim silver skin/membrane/excess fat from chuck roast.
Pat dry and season.
Place on a wire rack and rest in the fridge overnight.

STEP 2: SMOKE
Place your seasoned chuck roast into your Big/Little Chief smoker.
Smoke 2-4 pans total (depending on wood chip type & desired smokiness)
Remove from the smoker and place into dutch oven.

STEP 2: BAKE
Add braise liquid & ingredients into the pot
Set oven to 300 degrees and bake covered for 3-4 hours.

STEP 5: REST & SHRED
Twist fork into the roast to check doneness. If the meat easily shreds, remove the pot from the oven and place the meat into a separate container.
Place aluminum foil over the container and let the roast rest for at least 15 minutes.
Remove foil, shred the chuck roast and place pieces back into braise liquid still in the dutch oven.

STEP 5: TACO TIME
Assemble your tacos how you like.
I recommend heating a butter/consomme blend on a nonstick pan, then adding a white corn tortilla, placing your beef and toppings of choice on top while the other side of the tortilla crisps up.
If you want the sides of the taco to stick together, use queso as a glue! Life hack.