10/06/2026
What's for lunch?
At LightHouse, this is a VERY important question.
Tortilla-crusted tilapia. Chicken and sausage gumbo. Posole. Chicken tikka masala. Pizza bagels made with day-old Comfort Bagels and homemade sauce. And, every day, fresh fruit and a salad bar.
Chef Sara Barnes and Second Chef Ricky Montalvo make it happen alongside a rotating crew of LightHouse students—and those students are doing much more than helping with lunch.
They're learning their way around a commercial kitchen, earning ServSafe certification, and developing real culinary skills. Some are already taking those skills into paid work at concerts and catered events right here at De la Luz.
Then, around noon, everybody comes downstairs and we eat together.
We talked with Sara about feeding teenagers (they have opinions), getting young people to try unfamiliar foods, teaching students to cook for other people, her unlikely journey from biochemistry to the kitchen—and why sitting down together for a meal feels especially important right now.
Also: the kids apparently loved the posole. The tortilla-crusted tilapia has some work to do.
Lunch Is Part of the Curriculum: What’s for Lunch?
https://lighthouseholyoke.org/lunch-is-part-of-our-curriculum/