11/04/2025
Stuffed Pork Tenderloin with Roasted Garlic Mashed Potatoes and Fried Leeks
Sheridan Technical College Culinary Arts program prepares students to enter and remain competitive in Culinary Arts fields.
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11/04/2025
Stuffed Pork Tenderloin with Roasted Garlic Mashed Potatoes and Fried Leeks
10/22/2025
Tomato Basil Soup with Grilled Cheese
10/17/2025
Saffron Risotto with Grilled Shrimp and Roasted Asparagus
05/27/2025
Crab Cake Stack with Avocado and Corn Salsa
05/22/2025
Scallop and Shrimp with Sweet Corn, Tomato Risotto and Lemon Butter Sauce
04/09/2025
Grilled Cheese with Tomato Basil Soup
12/09/2024
Pan Roasted Duck Breast with Vegetable Risotto and Wild Blueberry Sauce
11/12/2024
Zaria has prepared Grilled Pork, Asparagus and Apple Chutney
11/07/2024
Take a look at Stephanie’s Pork Milanese.👀
10/29/2024
Bacon Wrapped Meatloaf with Garlic Mashed Potatoes and Crispy Onions
05/22/2024
Sous Vide Chicken Breast with Mushroom Pan Sauce and Sautéed Asparagus