09/04/2026
Garden to Glass: Salted Tomato Basil Syrup 🍅
Three things that just belong together in this easy to make cocktail syrup, the perfect way to preserve those fresh, just picked flavors. This works great to add a little flair to your favorite club soda, but stick around for part two and three ft. our favorite tomato drinks from this summer!
Cheers and enjoy 🍸💫
Salted Tomato Basil Syrup
1 cup white sugar
1 cup water
5-6 basil leaves, washed
1 vine tomato washed/quartered or 3-4 cherry tomatoes (really, whatever is available and needs to be used!)
Sea Salt
Add sugar, salt and tomatoes to a jar and muddle to release juice. Cover with water, lid and shake well to dissolve sugar. Continue shaking until sugar is fully dissolved and let steep in the refrigerator for up to an hour. Strain out solids and store in the refrigerator for up to one week.
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