03/07/2022
Pasta-free lasagna! Looks pretty delish, am I right? (It was.)
Lasagna is such an easy and versatile meal because you can pretty much layer up any of your favorite ingredients and sauce and call it a day.
Well, this classic dish just got tastier and healthier with Palmini lasagna sheets, made of hearts of palm! I don't know how they do it, but if I hadn't made this myself I would've told you I was eating regular noodles.
I layered them up with baked chicken (seasoned with dried basil and oregano, salt, and pepper), Yo'Mamas Rose Tomato Sauce (no sugar added, low sodium, and only a handful of ingredients!), and provolone and topped it off with a little extra feta I had in the fridge.
While the ingredients are always your choice, I always recommend sliced provolone for the most creamy and even result - for pizza, too!
What are your go-tos for lasagna filling?