10/15/2026
We had a fantastic time yesterday at the inaugural installment of the History and World Languages & Literatures Departments' "United We Eat: Explorations of Food, History and Culture" collaborative event series. Our topic was "Potatoes, Tomatoes, Corn and Chocolate: New World Foods that Transformed World Cuisine" and Dr. Jonathan Reynolds of NKU's Department of History gave an fun and informative lecture on the history of these and other "New World" foods. Students and faculty sampled traditional and not-so-traditional dishes from the Spanish-speaking world and beyond that included Causa peruna provided by , Cachapas con queso, Elote salad, Tortilla de patata, Rajma masala, Bean dip, Pico de gallo, and of course, chocolate! A huge thanks to everyone who attended and who helped to make the event a success! Northern Kentucky University: History Department NKU College of Arts and Sciences Northern Kentucky University