09/24/2026
What if food could be part of the prescription? 🥕🌱
Through the Food As Medicine Initiative, Penn State College of Medicine and Penn State Health are connecting people with nutritious food, practical cooking skills and resources to support healthier lives.
From community gardens and free-food fridges to culinary medicine classes, produce prescriptions and research into what works, these efforts are addressing food access while helping prevent and manage diet-related chronic disease.
The initiative now supports 24 gardens and six community fridges across six counties, in partnership with more than 100 community organizations.
➡️ Read more about how Food As Medicine is changing the recipe for better health: https://tinyurl.com/bdkw2srs