Infoodsys

You’re Invited to Read our Monthly Edition Culinary Newsletter!
Dear colleagues and friends, I’m excited to share this month’s edition of my newsletter — a space where I reflect on our ongoing community efforts, health initiatives, and sharing ideas for building a better, more sustainable future together.
Inside, you’ll find highlights of our kitchen achievements, sustainability initiatives, and inspiring stories from our culinary community. Each issue is a reminder of how our craft brings people together and creates memorable experiences for every guest we serve,
👉 Click here to read the latest issue https://infoodsys.net/2026/05/02/infoodsys-may-2026-culinary-newsletter/
of learning, giving, and growing.
Amount many exciting articles, It is our pleasure to introduce to all of you our selected Chef of the Month! And also bring to you our Chef’s feature recipe! Their dedication and artistry continue to shape the heart of hospitality.
We are proud to recognize this outstanding culinary professionals for their dedication, creativity, and passion in the kitchen. Their commitment to excellence continues to inspire us all, and elevate the guest experience every day.
May this beautiful season of renewal bring you peace, hope, and new beginnings.
Easter reminds us that no matter how difficult the journey, light and life always prevail.
May your heart be filled with joy, your home with love, and your days with blessings.
Let this day inspire kindness, faith, and gratitude for the gift of life and the people we cherish.
HAPPY MOTHER’S DAY !!
With appreciation.
Cheers !!
Lucio

May this beautiful season of renewal bring you peace, hope, and new beginnings.
Easter reminds us that no matter how difficult the journey, light and life always prevail.
May your heart be filled with joy, your home with love, and your days with blessings.
Let this day inspire kindness, faith, and gratitude for the gift of life and the people we cherish.
Wishing you and your loved ones a joyful, healthy, and blessed Easter. 🕊️✨

¡Estás invitado a leer nuestra edición mensual del boletín culinario!
Estimado colegas y amigos, me complace compartir la edición de este mes de mi boletín — un espacio donde reflexiono sobre nuestros esfuerzos continuos en la comunidad, iniciativas de salud y el intercambio de ideas para construir juntos un futuro mejor y más sostenible.
Dentro, encontrarán lo más destacado de nuestros logros en la cocina, iniciativas de sostenibilidad e historias inspiradoras de nuestra comunidad culinaria. Cada edición es un recordatorio de cómo nuestro oficio une a las personas y crea experiencias memorables para cada invitado que atendemos,
👉 Haz clic aquí para leer la última edición https://infoodsys.net/2026/04/02/infoodsys-april-2026-culinary-newsletter/
y acompáñame en este viaje de aprendizaje, entrega y crecimiento.
Entre muchos artículos emocionantes, ¡es un placer presentarles a todos nuestro Chef del Mes seleccionado! Y también traerles la receta destacada del Chef. Su dedicación y arte continúan dando forma al corazón de la hospitalidad.
Nos enorgullece reconocer a estos destacados profesionales culinarios por su dedicación, creatividad y pasión en la cocina. Su compromiso con la excelencia continúa inspirándonos a todos y eleva la experiencia del huésped cada día.
Que esta hermosa temporada de renovación les traiga paz, esperanza y nuevos comienzos.
La Pascua nos recuerda que, sin importar lo difícil que sea el camino, la luz y la vida siempre prevalecen.
Que su corazón se llene de alegría, su hogar de amor y sus días de bendiciones.
Que este día inspire bondad, fe y gratitud por el regalo de la vida y las personas que apreciamos.
¡¡FELIZ PASCUA!!
Con aprecio.

You’re Invited to Read our Monthly Edition Culinary Newsletter!
Dear colleagues and friends, I’m excited to share this month’s edition of my newsletter — a space where I reflect on our ongoing community efforts, health initiatives, and sharing ideas for building a better, more sustainable future together.
Inside, you’ll find highlights of our kitchen achievements, sustainability initiatives, and inspiring stories from our culinary community. Each issue is a reminder of how our craft brings people together and creates memorable experiences for every guest we serve,
👉 Click here to read the latest issue https://infoodsys.net/2026/04/02/infoodsys-april-2026-culinary-newsletter/
and join me on this journey of learning, giving, and growing.
Amount many exciting articles, It is our pleasure to introduce to all of you our selected Chef of the Month! And also bring to you our Chef’s feature recipe! Their dedication and artistry continue to shape the heart of hospitality.
We are proud to recognize this outstanding culinary professionals for their dedication, creativity, and passion in the kitchen. Their commitment to excellence continues to inspire us all, and elevate the guest experience every day.
May this beautiful season of renewal bring you peace, hope, and new beginnings.
Easter reminds us that no matter how difficult the journey, light and life always prevail.
May your heart be filled with joy, your home with love, and your days with blessings.
Let this day inspire kindness, faith, and gratitude for the gift of life and the people we cherish.
HAPPY EASTER !!
With appreciation.
Cheers !!
Lucio

INFOODSYS APRIL 2026 CULINARY NEWSLETTER - InFoodSys APRIL; from the Latin word aperio, “to open” (bud), because plants begin to grow during this month. Compliments to Chef Michael Tusk Chef Tusk Bios Chef Tusk is dedicated to sourcing exceptional ingredients through longstanding Read more…

It is a tremendous honor to be nominated as Chancellor of the Union of Latin American Chefs. I receive this nomination with deep gratitude and humility, representing not only my personal journey but also the passion, culture, and dedication of the entire culinary community
I receive this nomination with deep gratitude and humility, representing not only my personal journey but also the passion, culture, and dedication of the entire culinary community.
Throughout my career, I have believed that cuisine is more than food—it is heritage, unity, and a bridge between people and cultures. This nomination strengthens my commitment to continue supporting chefs, mentoring future culinarians, and promoting the rich traditions of Latin American gastronomy.
My sincere thanks to the Union of Latin American Chefs and to all the colleagues and friends who have been part of this incredible journey. Together we will continue elevating our culinary heritage and inspiring the next generation of chefs.
Salud!!🍷

Dear colleagues and friends, I’m excited to share this month’s edition of my newsletter — a space where I reflect on our ongoing community efforts, health initiatives, and sharing ideas for building a better, more sustainable future together.
Inside, you’ll find highlights of our kitchen achievements, sustainability initiatives, and inspiring stories from our culinary community. Each issue is a reminder of how our craft brings people together and creates memorable experiences for every guest we serve,
👉 Click here to read the latest issue https://infoodsys.net/2025/12/16/december-culinary-newsletter-2025/

and join me on this journey of learning, giving, and growing.
Amount many exciting articles, It is our pleasure to introduce to all of you our selected Chef of the Month! And also bring to you our Chef’s feature recipe! Their dedication and artistry continue to shape the heart of hospitality.
We are proud to recognize this outstanding culinary professionals for their dedication, creativity, and passion in the kitchen. Their commitment to excellence continues to inspire us all, and elevate the guest experience every day.
May this beautiful season fill your heart with peace, your home with joy, and your days with hope. Wishing you and your loved ones a holiday wrapped in blessings, love, and unforgettable moments.
Merry Christmas !! and Happy and Prospero New Year!!
With appreciation.
Cheers !!
Lucio

Lord, we humbly ask Thy blessing on the turkey and the dressing, on the yams and cranberry jelly, and the pickles from the deli. Bless the apple pie and tea, bless each and every calorie. Let us enjoy Thanksgiving dinner. Tomorrow we can all get thinner. For all Thy help along the way we’re thankful this Thanksgiving Day. We’re thankful too, for all our dear ones, for all the far away and near ones. Although we may be far apart, we’re together in my heart. Keep us in Thy loving care, this is my Thanksgiving prayer. P.S. Anyone who wishes may help with the dishes.. Cheers !!

“My heart is full of gratitude to my dear family and friends for the beautiful birthday wishes. Every message, call, and thoughtful gesture touched me deeply and reminded me of how blessed I am to have such loving people in my life. You didn’t just make my day—you made me feel truly cherished. Thank you for filling my birthday with so much joy, love, and warmth. I will carry that feeling with me always.”

Dear colleagues and friends, the moment we've all been waiting for has finally arrived! We are thrilled to announce the launch of our much-anticipated culinary newsletter.
We are grateful for the opportunity to explore the Gastronomic world on behalf of you. In the last months, we have been working diligently, but we do it all for one reason: to provide our readers, the best quality information about what’s happening in our culinary circle.
Prepare your taste buds for a feast of culinary tips that will elevate your management and cooking skills to new heights. Get up close and personal with renowned chefs, food influencers, and industry experts. This month we are excited to share a delicious dishes by a well-known Chef Vijay Kumar. Also I highly recommend to read the Food Fanatics Magazine, where culinary experts share their love of food to inspire business success!!
Every month, expect a fresh serving of inspiration delivered straight to your inbox. Our culinary newsletter will be your go-to source for staying updated on the latest culinary trends.
Are you a culinary connoisseur with a recipe, story, or tip to share? We welcome contributions from our talented community. Submit your content to [email protected] and see your expertise featured in our upcoming editions.
As always, we’re eager to hear your thoughts and feedback on the Newsletter.
That’s what word sharing has always meant to me, and I've been exceptionally fortunate to be in a position where I can dedicate myself exclusively to this traditional form of communication.
So what is new in the Culinary World?
Please click on the link to find out: https://infoodsys.net/2025/08/07/august-culinary-newsletter-2025/


Cheers!
Chef Lucio