06/25/2026
We were excited to welcome Chef Bill Scepansky back to Saucon Valley for a culinary training experience with our food service team.
Staff members from Saucon Valley and other local districts participated. One participant works for a local daycare; another traveled from Philadelphia to take part in the training.
Throughout the two-day workshop, participants prepared more than 20 different dishes and explored new techniques, flavors and menu ideas. Several of the recipes developed during the training may even find their way onto the Saucon Valley School District menu during the upcoming school year.
We are proud to host these kinds of opportunities. Thank you to Chef Scepansky for sharing his expertise and helping us continue to elevate the dining experience for students 🍜🤌🏻