08/14/2026
This class is accepted for the sanitation training needed to obtain a Food Protection Manager permit.
This course is self-paced and delivered entirely online and facilitated by SCC faculty. You will receive your assignments online through Canvas. Upon completion of each reading assignment, you will complete an online quiz. A minimum of 80% is required on each quiz to for you to qualify to take the final exam (ServSafe exam). The ServSafe exam is administered online at SCC locations in Lincoln, Beatrice, Falls City, Hebron, Nebraska City, and York.
You will need a computer (PC or laptop) with high-speed internet access (smartphones and tablets do not work) as well as working knowledge of computer and internet experience. The course textbook is available at the SCC Campus Store, 8800 O St., Lincoln, or at sccbookstore.com. Make sure to purchase the accompanying online exam access code.
You will not be able to access this class until 24 hours after registration. Once registered, the Continuing Education department receives notice of enrollment and will email you instructions on how to access the online course. Please allow time to process the information and send email.
For more information, go to https://www.southeast.edu/business-and-community/community/personal-interest/food-protection-manager-permit.php
Register online at https://www.southeast.edu/destiny-one/course-detail.php?id=1066085 There is a $65 registration fee.