DCTS Culinary Arts Program

02/22/2023

Join us this week for Senior Week #3 on Friday 2/24 for a special Soul Food buffet menu. The restaurant is open from 11:00-1:00!

02/04/2023

We finished our first “senior week” of the year yesterday, where student teams create their own restaurant concepts and bring them to life in the DC Taste restaurant. We are so proud of these students and can’t wait to see what the rest of the year brings! Visit our restaurant page for more info.

12/13/2022

Our Restaurant “DC Taste” is now open to the public. Click the link to see our calendar, menu, reservation information, and more! 🎉🎉🎉

Now Open for the 22-23 School Year! Please Call for More Details SEE CALENDAR & MENUS BELOW

11/03/2022

Seniors finished up the savory-side of menu practice today! This dish, that is featured on the menu every year, is to help the students prepare for their NOCTI final exam in the spring: Fines Herbes Chicken with Rice Pilaf, Sautéed Haricots Verts and Baby Carrots. Great job, class of 2023! The Restaurant will be open in just a few short weeks! Stay tuned…

10/23/2022

The Culinary students impressed our guests today at the DCTS Middle School Expo!

10/15/2022

The seniors have been busy practicing the restaurant menu this week!

09/28/2022

This past weekend the DCTS Culinary Arts program got to participate in Alex’s Chili Cook-Off for a Cause. It was an honor to be a part of such a special event. The students did an amazing job serving our White Chicken Chili with Hominy, Avocado, and Pickled Jalapeño! Alex W. Smith Foundation

09/23/2022

DCTS Culinary Arts was excited to host the September meeting of the Harrisburg ACF this week!

04/01/2021

Senior Week #3 “Sabores de Espana” presented by student chefs Rayla Holyfield and Serenity Newsome-Williams!

03/20/2021

We could really use some Culinary and Hospitality professionals if anyone is willing to volunteer! This is such an important learning experience for our students.

Calling all professional interviewers!
Please let us know if able to volunteer time in person or virtually on April 8, 15, or 22 by providing a professional interview as part of our Junior Business and Industry Interviews.
Please contact Christine Noll at 717-652-3170 Ext. 7117 or via email at [email protected].

03/06/2021