Pennsylvania ProStart

Pennsylvania ProStart ProStart is a nationwide, industry-backed high school culinary arts & restaurant management program.

Sold out! ๐Ÿ‘ PA ProStart culinary students from Forbes Road Career & Technology Center cooking up success! ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ
09/17/2026

Sold out! ๐Ÿ‘

PA ProStart culinary students from Forbes Road Career & Technology Center cooking up success! ๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

Our Culinary students served up some deliciousnessโ€”and they were so popular, they SOLD OUT!

Way to go, Culinary! Stay tuned for whatโ€™s cooking next!

09/16/2026

As we continue celebrating Workforce Month, we're highlighting PA ProStart! ๐Ÿ”ฅ

ProStart Program is a two-level program from the National Restaurant Association Educational Foundation that combines culinary arts and restaurant management, giving high school students hands-on experience, practical skills, and connections to the hospitality industry.

But don't just take our word for it! Hear directly from PA ProStart students, instructors, and industry professionals about the impact of the program and the opportunities it creates for the next generation of hospitality professionals.

See what ProStart is all about ๐Ÿ‘‡
๐ŸŽฅ Video by GK Visual

We love seeing our industry members connecting with the next generation of hospitality professionals! ๐Ÿ‘Thank you, Eric N...
09/15/2026

We love seeing our industry members connecting with the next generation of hospitality professionals! ๐Ÿ‘

Thank you, Eric Noone (The Frogtown Chophouse), for taking the time to visit PA ProStart school Monroe Career and Technical Institute (MCTI) and share your experience with students! Your time and insight make a difference. ๐Ÿ‘จโ€๐Ÿณ๐Ÿฝ๏ธ

Great to see PA ProStart students back in the kitchen and serving their community! ๐Ÿ‘๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐ŸณColumbia - Montour AVTS
09/14/2026

Great to see PA ProStart students back in the kitchen and serving their community! ๐Ÿ‘๐Ÿ‘ฉโ€๐Ÿณ๐Ÿ‘จโ€๐Ÿณ

Columbia - Montour AVTS

Now thatโ€™s a Fun Friday! ๐Ÿ—๐Ÿ‘จโ€๐Ÿณ  Monroe Career and Technical Institute (MCTI)
09/11/2026

Now thatโ€™s a Fun Friday! ๐Ÿ—๐Ÿ‘จโ€๐Ÿณ

Monroe Career and Technical Institute (MCTI)

September is Workforce Development Month! ๐Ÿ’™A strong hospitality industry starts with opportunities to learn, grow, and b...
09/09/2026

September is Workforce Development Month! ๐Ÿ’™

A strong hospitality industry starts with opportunities to learn, grow, and build a career. Throughout the month, we'll be highlighting workforce programs, partnerships, and the people making an impact across Pennsylvania's hospitality industry.

๐Ÿ’ก Workforce Tip: Training is a powerful tool for career growth! Explore industry-recognized programs like ServSafe from the National Restaurant Association and Guest Service Goldยฎ from American Hotel & Lodging Educational Institute - AHLEI to help your team build skills and advance their careers.

Here's to building a stronger workforce and a stronger hospitality industry! ๐Ÿ‘

Meet Connor Weaver, Foodservice Manager at Kitchen Kettle Village, a Lancaster County destination featuring 40+ unique s...
09/02/2026

Meet Connor Weaver, Foodservice Manager at Kitchen Kettle Village, a Lancaster County destination featuring 40+ unique shops, restaurants & lodging. ๐Ÿฅจโ˜•

Connor started at Kitchen Kettle Village with a summer job at 17 just to earn some extra cash, never expecting it to turn into a career. Since then, Kitchen Kettle continued to invest in Connor's growth, furthering his professional development and promoting him to leadership roles over additional departments. Today, Connor is a Foodservice Manager overseeing daily operations across three departments: the Harvest Cafe, the Roasted Rooster Coffee Shop, and MOMS Pretzels. From managing schedules and inventory to running budgets and jumping in on the floor during the lunch rush, he keeps it all moving smoothly.

Connor's advice for students? "As someone who is often the youngest and most inexperienced person in the roomโ€ฆseek out opportunities to learn from experienced professionals. Focus on applying what you learn by asking questions, identifying problems, and offering solutions. More importantly, put in the effort, because it can't be replaced. Skills can be taught, but work ethic sets you apart. If you're willing to work harder and care more than the person next to you, opportunities will come."

๐Ÿ‘‰ Read more of Connor's : https://bit.ly/3UvZaA6

Pennsylvania ProStart schools donโ€™t miss the application deadline for Rachel Ray Grow Grant. Check the post below.
09/02/2026

Pennsylvania ProStart schools donโ€™t miss the application deadline for Rachel Ray Grow Grant. Check the post below.

Applications for Rachael Ray Grow Grants 2026 are now open!

Brought to you by the Rachael Ray Foundation and the National Restaurant Association Educational Foundation, these grants provide essential funding to help high school ProStart programs build, expand, and innovate their culinary arts and restaurant management classrooms.

Whether your program is looking to upgrade kitchen equipment, launch a new project, or fund hands-on experiential learning, a Grow Grant can turn those ideas into reality! ๐Ÿ’ก

Don't miss this opportunity to bring new resources to your students! Learn more and submit your application today! ๐Ÿ“ https://bit.ly/3HLrvYZ

Welcome back, ProStart students! ๐Ÿณ๐Ÿ“š A new school year means new recipes to master, new skills to build, and new opportun...
08/31/2026

Welcome back, ProStart students! ๐Ÿณ๐Ÿ“š A new school year means new recipes to master, new skills to build, and new opportunities to shine. We're all smiles for the new school year and can't wait to see what you cook up! ๐Ÿ˜

08/12/2026

Address

100 State St
Harrisburg, PA
17101

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm

Telephone

+17172324433

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