Entrepreneurship & Equity in Brewing

11/30/2023

I’ll be at The Greene Space at WNYC/WQXR on December 20 for their Holiday Show with Thorgy Thor!! I’ll be talking about and pouring Copper Son Brewing Company beer as well. Thanks Eileen Delahunty for the connect!! 🙏🏾🙏🏾🙏🏾🍻

WQXR presents drag performance artist and violinist Thorgy Thor! Come enjoy an evening of laughter, music, and campy fun as we kick off the holidays!

11/16/2023

CHEERS to Cohort 2!! We celebrated the release of our collab beer “Celeste”, our cucumber and Meyer lemon saison that will be available SOON to select locations. Congrats to this group for all the hard work they put in to creating the recipe and concept. Cohort 3 begins next March so be on the look out for the application in the next few weeks… 🙌🏾🙌🏾🍻🍻

11/09/2023

We are proud to announce our collab with and will drop next Wednesday! Our second cohort worked hard last Spring and came up with a delicious saison for this time of the year. Stop by the Alementary taproom from 5pm to 8pm celebrate! There will also be a SPECIAL HOLIDAY BOTTLE release… 🤐 See you then… 🙌🏾🍻🤤

07/17/2023

+ will be collabing 🍻 projects for Cohort 1 & 2 bringing some exciting brews to life 👌🏾
Check out “Depth of Learning” on tap ! Shout out to Stay tuned…

05/26/2023

Cohort 2. Amazing group. 🙌🏾
10 weeks of 🍻education, business, taproom, production and more. THANK YOU! Stay tuned for the upcoming collab!
+ + +

05/18/2023

Wednesdays We Learn…Taproom, Front of House, Production, Entrepreneurship, Business fundamentals. 10 weeks of knowledge.
Stay tuned…

04/07/2023

Some essential ingredients, Water, Malt, Hops, Yeast…Creative Minds +Craft🍻 Biz Education.

03/30/2023

Week 2 is in the books! Cohort 2 are eager and the conversations have been lively! Looking to audit a class? Send us a message for more information… 🍻🔥🙌🏾

03/24/2023

Cohort2, off to a great start.
Tri Clamps, Temperature, Pressure. Learning.

02/28/2023

Posted • Releasing this Thursday (March 2nd) is our collaboration with and !!

Created especially for the upcoming Entrepreneurship & Equity in Brewing Interest Meeting, this collaboration is a 5.8% ABV Black Pale Ale that’s Dry-Hopped with Barbe Rouge hops. A Studio 58 beer, this is a small batch and available exclusively on draft in very limited quantities! It pours pitch black with a fluffy mocha-colored head and has notes of ripe red fruits, citrus zest, lightly roasted malt and a touch of chocolate.

Join us this Thursday, March 2nd at 6:30pm for the  Spring Cohort Interest Meeting. Admission is $25 and includes an introduction, program overview, sample beer tasting, and Q&A.

Register using the LINK in our bio or simply come through. 🙌🏾

Come by for info, brews, & GOOD people!

             
     

02/23/2023

Join us 3/2 6:30pm for Spring Cohort Interest meeting + the new 🍻Collab Launch! Info, Brews, & GOOD people! Register LINK IN THE BIO, or simply come through🙌🏾