Thrive - Teaching Healthful Recipes and Introducing Vegan Eating

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Thrive - Teaching Healthful Recipes and Introducing Vegan Eating

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04/06/2021

I wish you could smell how good this homemade lasagna smells! I made my own ricotta cheese and mozzarella cheese and it was delicious!!

01/03/2021

Starting the new year with little to no sugar. This smoothie is delicious. I used 1 frozen banana, about a cup of soy milk, 5 pitted dates, 1 T vanilla and about 1/2 cup oats.

04/10/2020

Easy cinnamon crescents we made with what we already have at home. I had some crescent rolls from the last time we went to Pre Just spread vegan butter on the rolls, and sprinkle on cinnamon sugar OR try apple butter which I did because I had some and wasn’t sure what to do with it, roll up and bake @350 for 10-12 minutes. Meanwhile mix some powdered Sugar with just enough to make a plant based milk and a tsp of vanilla to make a thick creamy topping. When the crescents are slightly brown, remove from oven. Let stand until cool. Add the topping and a little more cinnamon and enjoy! The rolls with the apple butter were delicious!! @ Grosse Pointe Woods, Michigan

03/21/2020

Self isolation makes me creative with the food I have on hand. I made this creamy broccoli soup using :

1 1/2 packages of frozen broccoli in the freezer (chopped)
1 bag frozen spinach drained well
1/2 onion (finely chopped
4 garlic cloves (finely chopped)
5 cups of vegetable broth
1 cup raw cashews
1 t dry mustard or any kind in the fridge
1/2 t paprika
1 cup nutritional yeast
Sea salt and pepper as desired

Blend the cashews with about 3 cups of veg stock on high in a blender for a minute or until creamy

Take about 1/3 cup of veg stock and sauté onion and when translucent add the garlic and other spices. Continue to sauté for another few minutes

Add all of the other ingredients and more water if necessary to ensure veggies are covered. Bring to boil and heat for about 10-15 minutes into veggies are soft. Either using an Emerson blender or your regular blender, blend until your desired texture is reach. Top with cheddar cheese.

03/11/2020

Can’t wait to try this! Found in

02/28/2020

Yum! Stopped by in for lunch on the way to where I had this delicious broccoli soup!

02/27/2020

Momma and Daddy tricked me agsun🙀. We went to the pet shop for what I thought was to go shopping for a nee boney....BUT they gss as ve me a bath first and THEN let me pick out my favorite boney😡. Now Im looking for a place t bury it from r later☺️

02/24/2020

Homemade Birthday cake for .brooks birthday 💪YES! .robinson

02/23/2020

Check out this yummy Eggplant Currie I got at Tom Yum thai and sushi in Dunedin. I got it with tofu and substituted mushrooms for the green peppers. It was very delicious! I would definitely recommend this place if you are in the area.

02/22/2020

Another tummies treasure from . Almond butter cookie. The owner makers her own almond butter for these fabulous cookies 🍪.

02/21/2020

I can’t tell you how much I love in Dunedin😻. The rosemary scone I had today was vegan and gluten free but most importantly delicious! She also served it with vegan butter. If you’re ever near the Clearwater area this is a place you should definitely try.

02/17/2020

Only managed to get a handful of photos, but our weekend in Toronto was vegan heaven! Our favorites included , , , , and . So many great options wherever we looked!
@ Toronto, Ontario

Address

Grosse Pointe Woods, MI
48236

Telephone

+13132041540

Website

http://thrivevegancooking.com/

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