10/16/2026
Snack Attack! What’s in Your Snack Bag?
Healthy snacking starts with smart choices! On Thursday, October 15, 2026, Franchesca Burrell, EFNEP Educator, taught Lesson 6, “Snack Attack,” from the Teen Cuisine curriculum at Greensboro Middle School.
Students learned how to identify nutritious snacks by looking for whole grains, fruits and vegetables, important nutrients, and less added sugar. They also explored portion control and choosing snacks that support their health and energy needs.
The lesson came to life with a Trail Mix tasting, giving students a chance to connect nutrition education to everyday choices they can make at school and at home.
A special thank-you to Principal Jemison and Mrs. Davis, teacher volunteer, for supporting this learning opportunity and partnering with the Hale County Extension Office to help students develop healthy habits.
Let’s talk snacks! What’s your favorite snack to fuel your day? Share it in the comments!
Teen Cuisine is helping students build practical nutrition skills that can make a lasting difference in their health, their families, and our community.