Kritz Country Food

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Whipped Shortbread Cookies 🎄Ingredients:1 cup unsalted butter½ cup powdered sugar1 ½ cups all-purpose flour¼ cup cornsta...
07/03/2026

Whipped Shortbread Cookies 🎄
Ingredients:
1 cup unsalted butter
½ cup powdered sugar
1 ½ cups all-purpose flour
¼ cup cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
sprinkles
Instructions:
1. Preheat the oven to 300F degrees and line cookie sheets with parchment paper or baking mats.
2. In a large bowl beat the butter and powdered sugar until very fluffy and aerated (at least 5 minutes.)
3. Mix in the flour, cornstarch, salt and vanilla extract.
4. Dust your hands with cornstarch, then form the dough into balls about 2 teaspoons to 1 tablespoon in size.
5. Place on the lined cookie sheets and press down the top of each cookie with the tines of a fork dipped in cornstarch (this prevents sticking). Add a few sprinkles to the top of each cookie.
6. Bake for 10-15 minutes, or until the tops look set.

NYC style chocolate chip cookies - OMG DON'T LOSE THIS😋=> Ingredients:2 1/4 cups all-purpose flour1 tsp baking soda1 tsp...
07/03/2026

NYC style chocolate chip cookies - OMG DON'T LOSE THIS😋

=> Ingredients:

2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp vanilla extract
2 large eggs
2 cups semisweet chocolate chips

=> Instructions:

1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. Beat butter and both sugars until fluffy. Mix in vanilla and eggs.
4. Gradually add the dry ingredients and mix just until combined.
5. Fold in the chocolate chips.
6. Scoop ¼ cup (90–100 g) dough balls and chill for 30 minutes (optional but recommended).
7. Bake for 12–15 minutes, until edges are golden and centers are still soft.
8. Cool on the baking tray for 10 minutes, then transfer to a wire rack. Enjoy! 🍪

My 2 1/2 -year-old granddaughter fell on her face the other day scraping her lower lip and her knee. When we FaceTimed,...
07/03/2026

My 2 1/2 -year-old granddaughter fell on her face the other day scraping her lower lip and her knee. When we FaceTimed, I told her I hope she feels better. Her response?? Gigi's sandwich creams would make it better! 😆😆😆 Of course. I had to make some to send her. Getting ready to fill with her favorite purple icing. Can anyone else relate to this???? 🥰

Woohoo! Wedding cookie baking starts today! I have worked on many cookie tables, but none for my own children until now....
07/03/2026

Woohoo! Wedding cookie baking starts today! I have worked on many cookie tables, but none for my own children until now. First up...pecan tassies. 😋

I love my Palmer pizelles iron but this go around has been brutal! I made vanilla yesterday and the first few batches st...
07/03/2026

I love my Palmer pizelles iron but this go around has been brutal! I made vanilla yesterday and the first few batches stuck and broke apart. With this batch of chocolate I haven’t gotten 1 yet that isn’t broken! I haven’t done anything different and spray it with Pam before cooking.. anyone else had this issue? I’m open to any and all suggestions! Thanks!😊

My sugar cookies are my #1 seller in my baking business. It's a no chill, no spread, no fail recipe.1 lb butter (half ...
07/03/2026

My sugar cookies are my #1 seller in my baking business. It's a no chill, no spread, no fail recipe.
1 lb butter (half salted half unsalted)
2 cups sugar (granulated)
2 LG eggs
1 tsp vanilla extract
2 tsp almond extract
6 cups all purpose flour
Cream butter and sugar until combined. Add and mix 1 egg at a time. Add extracts. Mix for 1 to 2 minutes until well combined.
Add flour in 2 cup increments mixing only until incorporated. Dough should come together and pull from sides of the bowl as it mixes. Dough should not stick to your finger when you touch it.
I roll between parchment or wax paper so as to not incorporate more flour which allows you to re roll the scraps. I use a jospeh jospeh rolling pin and roll them 1/4 in thick.
Bake at 350 F for 12 mins. 13 mins of the cookies are on the larger size, 11 mins if they are on the smaller size. Bake only until the bottom of the cookie just barely turns golden. This will keep the cookie soft.
This recipe can be halved. The dough and the baked cookies freeze very well.
Hope this helps!
Editing to add my icing:
1- 2lb bag powdered sugar
3 heaping tablespoons of wiltons meringue powder
1 tablespoon vanilla
9+ tablespoons of water
Mix only until combined and smooth. Do not over mix. Add more water to achieve desired consistency. (If you like, you can add tbs of almond flavor as well and just take out a tbs of water. This is what I do.)
Recipe makes 3 to 6 dozen depending on size.

Finally tried this brownie mix hack and the cookies came out delicious!Ingredients: 1 box of pillsbury brownie mix2.5 ta...
07/03/2026

Finally tried this brownie mix hack and the cookies came out delicious!
Ingredients:
1 box of pillsbury brownie mix
2.5 tablespoons of flour
1/3 cup melted butter
2 eggs
1 cup of chocolate chip (optional)
Mix all ingredients together till thick dough forms. Scoop into balls and place on a parchment lined baking sheet. Bake at 350 for about 8 minutes

Woke up and saw my door removed by my parents. I asked them "why?" And the replied with "privacy isn't necessary"
07/02/2026

Woke up and saw my door removed by my parents. I asked them "why?" And the replied with "privacy isn't necessary"

Threw my swatter at a fly. Dont ask questions because I dont have answers
07/02/2026

Threw my swatter at a fly. Dont ask questions because I dont have answers

I cut off an ankle monitor simply with scissors
07/02/2026

I cut off an ankle monitor simply with scissors

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Great Falls, VA
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