Cornerstone University Land Project

vision is pursued through an onsite garden, a student organization, and weekly community updates about Land related events (food, farming, faith, and so forth) happening in or around the Grand Rapids area. The majority of produce grown is prepared by the Food Service Department and served in the University Dinning Commons. We believe that good food comes from good land; therefore, we keep our soil healthy by amending it with compost, rotating crops, and employing cover crops. Additionally, we keep the garden free of synthetic pesticides and fertilizers as well as avoid the use of GMO seeds or plants. Even more, we agree with Wendell Berry in believing that once too much machinery comes onto the farm (or the garden) people start leaving it. The work at the garden, therefore, is done primarily by hand and with as many people as possible. ft. of growing space composed of biointensive beds where we grow a wide array of vegetable, fruits, and herbs. Along with growing fruits and vegetables, the garden incorporates onsite composting of grass clippings, leaves, and plant/yard debris, as well as explores water conservation techniques through the use of rain barrels and different watering methods.