12/21/2021
π₯π₯π₯¦π₯πGreen foods (greens, collards, broccoli, bok choy, cabbage, kale, arugula, watercress, mustard, fennel, broccoli rabe and sprouts, etc.) indicates phytochemicals, isocyanates, indoles and sulforaphane, which raise glutathione, boost detoxification and inhibit carcinogens. Sea vegetables like seaweed or edible algae are rich source of iodine, strengthen the immune system, contain important antioxidants and nutrients to fight inflammation and even cancer. Cruciferous vegetables have so many nutrients (like A, C and K), are packed with fiber, have glucosinolate that can reduce inflammation and fight cancer.
πRainbow foods can help the body work better, fight sickness, lower inflammation, optimize the immune system, feed the good friends in their bellies, get rid of toxins, and are packed with antioxidants.
Focus on eating lots of color and of different variety of veggies. Check out my book: Adamβs Healing Adventures: The Power of Rainbow Foods for a fun way to get your kids to eat the rainbow!
Adamsβ Healing Adventures: The Power of Rainbow Foods
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https://www.amazon.com/Adams-Healing-Adventures-Power-Rainbow/dp/1684338182/
Time to educate and empower our future!