06/12/2026
Boards and recipe packets acquired!! I’m so excited for class tomorrow, and I hope you are too!
Books & Batter
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Emily Audette is a home baker and continuing education instructor at SUNY Adirondack.
06/12/2026
06/09/2026
This summer, we’re excited to offer noncredit culinary arts courses for youth at the SUNY Adirondack's Culinary Arts Center in Glens Falls: Introduction to Cooking (grades 9-12), Sizzlin’ Summer Snacks (grades 4-10) and The Science of Bread: From Dough to Oven (grades 4-10)! View course details at https://www.sunyacc.edu/programs-courses/continuing-education/youth-culinary-arts-courses, including times and dates for specific grade levels, and how to register.
06/02/2026
Hello June!
06/02/2026
We had a blast this weekend making wheat breads with some great glens falls gals!
05/22/2026
Hello please come to my class on French bread and charcuterie to see that I am this awkward irl.
05/06/2026
May’s TBR✨ I finished “Now Conjurers” on audiobook as I filmed this reel😂 Next up: “The Pairing” in preparation for class next weekend!
04/20/2026
Thanks to everyone who came to eat at this past Friday’s Collaborative Cuisine, Seasoned, & Galway Rock Vineyard and Winery✨
04/17/2026
Last night was a lovely culinary trip to the Caribbean, courtesy of Chef Jason & everyone at Seasoned! Thank you so much for a lovely meal, and thank you to my table mates for the entertainment💖
Only two more weeks of international dinning for the year! Next week Chef Rodney is taking our taste buds to Mexico! We’ll see you there✨
04/15/2026
Make sweet potato bread from The Corruption of Hollis Brown with me at super speed! I’m obsessed with this book by K Ancrum and I love that is full of food you can make!
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14 Hudson Avenue
Glens Falls, NY
12801
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| 11am - 5pm |