08/28/2026
Join us for a hands-on workshop that takes participants from coop to cooking. Attendees will safely and humanely handle live chickens, process the carcasses, and prepare birds for cooking under the guidance of experts in poultry nutrition, welfare, harvesting, and meat processing. Participants must be 18 or older and wear long pants and closed-toe shoes. To protect both our flock and yours from HPAI, please shower and wear clean clothes before the workshop if you have been tending birds at home, and again before returning to your own flock after the event.
For more information or to register, visit https://extension.psu.edu/poultry-processing-101
Registrations are due by October 5th, and spaces are limited!