Cornell Craft Beverage Institute - CCBI

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Cornell Craft Beverage Institute - CCBI The CCBI exists to improve the quality and visibility of New York craft beverages. We ferment things! Enology.

The Cornell Enology Extension Lab exists to improve the quality and visibility of New York wines through workshops, applied research, and competitively-priced juice and wine analysis. Anna Katharine Mansfield is an Associate Professor of Enology, and supervises extension-related research, the EnoCert program, and B.E.V.-NY [Business. Viticulture.] Chris Gerling is an Enology Extension Associate, and oversees the New York State Wine Analytical Lab (NYSWAL) and the Vinification and Brewing Lab. Chris also coordinates B.E.V.-NY, Cider and Distillation courses, and other outreach activities. Pam Raes manages the NYSWAL, Luann Preston-Wilsey manages the V&B, and Cortni Stahl aids in extension programming and cider outreach.

09/23/2026

A Cornell-led study finds that w**es made from disease-resistant grape varieties, long dismissed by traditionalists, appeal to consumers as much as those made from classic European grapes.

If you think consumers are wary of red w**es with 'hybrid' color, think again! Former student Dr. Catherine Dadmun found...
09/23/2026

If you think consumers are wary of red w**es with 'hybrid' color, think again! Former student Dr. Catherine Dadmun found that consumers think they'll like darker red w**es more than lighter red w**es, regardless of grape cultivar. It's just expected liking, though- actual liking isn't linked to color at all.

https://www.ajevonline.org/content/77/2/0770022

09/23/2026
This Saturday our USDA colleagues will show off the grape germplasm collection.
09/16/2026

This Saturday our USDA colleagues will show off the grape germplasm collection.

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Address

Food Research Lab, 665 W North Street
Geneva, NY
14456

Opening Hours

Monday 9am - 4:30pm
Tuesday 9am - 4:30pm
Wednesday 9am - 4:30pm
Thursday 9am - 4:30pm
Friday 9am - 4:30pm

Telephone

+13157872263

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